Great place to have breakfast!
We arrived at 7.45am and place was packed (We came early because we heard that they sell out by 8am sometimes). We waited roughly 5 minutes for a table and the order was taken at our table. Food was served up quite fast.
Ordered 2 different types of noodles, the kan lo (dry) kuay tiau and the curry beehoon noodles. Both noodles come with a variety of fish balls/paste and wantons. The gravy for both noodles were rich and flavourful, and I especially loved the fish balls. It was springy with the right amount of saltiness, and you can taste the freshness of it.
Would definitely recommend this place for a simple...
Read more#最喜欢手工鱼圆
930am can say bye bye to these fish balls ya. SOLD OUT
Not sure whatime they open but full house even weekdays. My first visit at 830 that day. Rm9 with 6pcs 鱼杂 ( fish cakes , balls etc) choose to have clear soup & taste really 鲜甜 aaah. Not clear at all puun!
Sharing tables is a usual practise there. Strangers not strangers as everyone talking wf each others, complimenting the food, giving recommendations of nice food. Some even share visiting d shop 3rd time in that week. 老顾客呗,吃的是一种情怀?
Same row with...
Read moreWhile the noodles were unique, they tasted just alright.
What is bad is the waitresses/coffee persons.
I signalled to them that I wanted to order a drink for about 5 minutes. And they noticed me and continued chatting among themselves. All three of them.
And when I walked over to order, they continued talking as if I didn't exist.
Dear Yung Hwa, please improve on your customer service. And get rid of those staff of yours.
I know business is good, but don't treat your...
Read more