Uncle Tan's Kopitiam — Restaurant in Borneo

Half the number of stalls are open for breakfast. Amongst them are Ah Lung Sarawak Laksa, chu char stall, Foochow special stall, claypot noodles, kungfu dimsum, kuih stall, cake stall, Porridge and fish noodles stall. The other stalls (mostly selling rice) are open later in the day for lunch and dinner. The food are affordable because you can choose the type of ingredients to be added and serving size. Believe me it won't hurt your pocket. I tried the sarawak laksa for 2 consecutive days. Really delicious. RM7 for a reasonable portion topped with chicken, 3 prawns and fried egg strips. They also serve laksa with lobster. However you need to reorder. Please see my uploaded photos for telephone contact. The kampua noodles also tasted good. There is a large variety of kuih at the kuih stall. I like most of them. The drinks are NOT diluted. The drinks staff are attentive and they clear off the tables quickly for the convenience of the next customers. The atmosphere is like a modern open air Kopitiam. I love it. I will definitely patronise this...

Explore the new flavors of Saradise ❤️ Japanese Curry with Egg Rice 🍛 I really love the smooth whirlwind egg 🌀 layered on top of white rice As an Egg Lover, I highly recommend everyone to try it 🥰 A mouthful of egg rice paired with Japanese curry meat is delicious The curry is thick and not overly sweet, with a savory taste that opens the appetite 🤤! The curry aroma permeates the rice, providing an unparalleled enjoyment You can choose your favorite meat, whether it's fried chicken or pork I love the crispy exterior and tender inside 😍 Pork can also be enjoyed with its juicy tenderness! For those who like a mix of chicken and pork, enjoy the rich texture of both meats Drizzle with hot curry sauce - superb! The pork patty...

The food is delicious. The staff are also very nice. The price is reasonable. But one thing kept popping up in my mind, no offense intended. I just saw someone accidentally i meant almost fall down to the ground. The tables were clean but I say the floor should be kept it up. No offends once more. I know it's the customer's fault and it's the wind's fault. But how about we create a great images to God and get some point from him. How about that. The most important thing is the portion and it was standard is not to overdo it. There are many options. I walked around and there was a lot of food for you to try. There will be many people on weekends. I would...