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Uncle Teck's Kopitiam 德记 — Restaurant in Borneo

Name
Uncle Teck's Kopitiam 德记
Description
Nearby attractions
Dream Town Indoor Play Centre
City One Megamall, Jalan Song, Taman Phoning, 93350 Kuching, Sarawak, Malaysia
Nearby restaurants
Maguro Japanese Ala Carte Buffet
Plot 41, Fl 7, Gala City Commercial Centre, SL 89, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
Sakugei Yakitori Rooftop Bar 樱姬居酒屋
F25, 3rd floor of parent Lot 3257, block 16 KCLD 93350 kuching sarawak, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
D'OTTO by Chef Ken
Galacity, Plot 41, Sublot 89, Galacity, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
红楼 HongLou Bistro
F25, 1st floor of parent Lot 3257, block 16 KCLD, Jalan Tun Jugah, Kempas Heights, 93350 Kuching, Sarawak, Malaysia
Hi-Bread Kopitiam Gala City
S7, Gala Residences, Galacity, 801-2B Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
RŪME Hotel & Dining
1st Floor, Lot 12792, Block 16, Land District GalaCity, Kuching Central, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
Gala Corner
Jalan Tun Jugah, Kempas Heights, 93350 Kuching, Sarawak, Malaysia
Ember Cafe
Ground Floor, Lot 770, Jalan Durian Burung, Taman Daya, 93350 Kuching, Sarawak, Malaysia
WE FUSION 2.0
No.50, Gala city, Kempas Heights, 93350 Kuching, Sarawak, Malaysia
Lion City Singapore Hainan Chicken Rice
SL 58 lots 456&592, Gala city, Jalan Tun Jugah, Gala city, 93250 Kuching, Sarawak, Malaysia
Nearby local services
Nearby hotels
Rume Hotel
Gala City, 95, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
38 HOME STAY KUCHING
Ground Floor, sublot 85 & 86, Lots 456 & 592, GALACITY, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
Armadale Galacity Minimalist 3Bed Entire Apartment
Jalan Durian Burung, Galacity armadale, 93350 Kuching, Sarawak, Malaysia
Seladah Stay
70, Lorong Seladah 2, Jalan Seladah, 93350 Kuching, Sarawak, Malaysia
Pine Garden Hotel Kuching
Lot 12732, Block 16, Kuching Central Land District, Jalan Tun Jugah, 93350 Kuching, Sarawak, Malaysia
Amamas Boutique Hotel
RH plaza, Lot 9902-9906, SL 57-61, Block 16, 93350 Kuching, Sarawak, Malaysia
One Point Hotel @ RH Plaza
Lot 5385, Block 16, R.H, Plaza Kuching Central Land District, Jalan Lapangan Terbang, Sedc Woodhouse, 93350 Kuching, Sarawak, Malaysia
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Keywords
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Uncle Teck's Kopitiam 德记 things to do, attractions, restaurants, events info and trip planning
Uncle Teck's Kopitiam 德记
MalaysiaSarawakBorneoUncle Teck's Kopitiam 德记

Basic Info

Uncle Teck's Kopitiam 德记

Plot 41, Gala City Commercial Centre, Sublot 89, Jalan Tun Jugah, Taman Daya, 93350 Kuching, Sarawak, Malaysia
4.5(650)
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Ratings & Description

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attractions: Dream Town Indoor Play Centre, restaurants: Maguro Japanese Ala Carte Buffet, Sakugei Yakitori Rooftop Bar 樱姬居酒屋, D'OTTO by Chef Ken, 红楼 HongLou Bistro, Hi-Bread Kopitiam Gala City, RŪME Hotel & Dining, Gala Corner, Ember Cafe, WE FUSION 2.0, Lion City Singapore Hainan Chicken Rice, local businesses:
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Phone
+60 14-391 0931

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Reviews

Nearby attractions of Uncle Teck's Kopitiam 德记

Dream Town Indoor Play Centre

Dream Town Indoor Play Centre

Dream Town Indoor Play Centre

4.1

(19)

Closed
Click for details

Nearby restaurants of Uncle Teck's Kopitiam 德记

Maguro Japanese Ala Carte Buffet

Sakugei Yakitori Rooftop Bar 樱姬居酒屋

D'OTTO by Chef Ken

红楼 HongLou Bistro

Hi-Bread Kopitiam Gala City

RŪME Hotel & Dining

Gala Corner

Ember Cafe

WE FUSION 2.0

Lion City Singapore Hainan Chicken Rice

Maguro Japanese Ala Carte Buffet

Maguro Japanese Ala Carte Buffet

4.7

(271)

Closed
Click for details
Sakugei Yakitori Rooftop Bar 樱姬居酒屋

Sakugei Yakitori Rooftop Bar 樱姬居酒屋

4.7

(201)

Closed
Click for details
D'OTTO by Chef Ken

D'OTTO by Chef Ken

4.1

(33)

Click for details
红楼 HongLou Bistro

红楼 HongLou Bistro

4.2

(109)

Closed
Click for details
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Posts

D BD B
Had to wait a fair 15 mins for a table for 2 because the place was crowded, but the root problem was due to inexperienced staff being slow in clearing up tables. When we were finally being served there were menus on the table but we were informed afterwards that they had a QR menu (which you would normally find pasted on the tables at eateries instead). Staff not particularly helpful in explaining (though not lacking manners) but very limited options available in the menu. For such a high pricing the food choices definitely didn't stand up to what they were being worth sold, using very common and typical kopitiam ingredients but short of kopitiam flavours. Ordered coffee but was served their signature salted caramel coffee (seemed like it) and was ignored for my special requests of less sugar and wanting the coffee to be more 'kaw'. It was ok but still a tad sweet for me. Kaya butter toast wasn't exceptional, but their kaya stood out. Kuih seri muka is nice, if you prefer a soft texture of the top layer, saturated with pandan and santan but glutinous rice layer could have been salted a little more for contrast of flavours. The laksa: extremely small portion, extremely raw beansprouts with 2 prawns, sweet but not especially fresh. Broth was so-so. I think there's much to be improved I think Kuching has a lot of places with good ambience. With Nanyang style coffeeshops/eateries popping up, I don't think many managed to keep their food quality on par and well-aligned with their decor/ambience/services. Times like this where food authenticity is amiss, more efforts are required for businesses to stay afloat. Not likely to revisit.
NashaNasha
First of all, we tried this kopitiam after we saw the queue in front of the shop every time we passed Galacity. So we got high expectations. We had our brunch here on Sunday, and as expected, there was a long queue. There were 5 of us, so the staff told us to wait for 15 minutes (but we waited longer). If you go there alone or two, you might get a table easily. The ambience inside was good, with a high ceiling and nice lighting. But quite packed. The tables were so close. For drinks, we ordered hot coffee, salted caramel coffee, and teh tarik cincau. The hot coffee was so-so. However, the salted caramel coffee was tasty with a strong caramel aftertaste. And the teh tarik cincau was also quite nice. Their Portuguese tart was superb. Then we ordered 3 sets of kaya butter toast. Sadly, one of the toast got missing butter. Their laksa was quite small. The taste was so-so and not to my liking. And the others like nasi lemak fried chicken, daun ubi rice with fried chicken, mee siam with fried chicken and their English breakfast were good. The sambal was a bit spicy. And the fried chickens were just nice. Overall, it was okay. I like the ordering style using the QR code. The food and drinks came quite fast even though there were a lot of customers.
Albert TenggauAlbert Tenggau
The egg tart is just so-so (3.5/5) for me because I like strong flavour. For people who like mild flavours would be perfect for them. It was served hot and crispy on the outside, which I love and recommend other to try it out. As for the daun ubi with fried chicken, I would give a (3.9/5). Can't give it a (4/5) due to some little flavour profile on the ubi rice is not enough to satisfy. The fried chicken is perfectly cooked (juicy in the inside and crispy on the outside). The sambal on the side is not too spicy, which is friendly for everyone. Apart from that, the atmosphere here is quite chill and relaxing. The surroundings are quite tidy and clean. But the entrance of the cafe is not very strategic and appealing to attract customers as the shelve kinda block the way. I would like to suggest to rearrange the shelve on the side to make customers feel more welcomed. Moving on to the service, it is at satisfactory level and I hope they maintain it till the future. Bear in mind that this is only my personal opinion, feel free to object anytime. Overall the dining experience is nice.
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Had to wait a fair 15 mins for a table for 2 because the place was crowded, but the root problem was due to inexperienced staff being slow in clearing up tables. When we were finally being served there were menus on the table but we were informed afterwards that they had a QR menu (which you would normally find pasted on the tables at eateries instead). Staff not particularly helpful in explaining (though not lacking manners) but very limited options available in the menu. For such a high pricing the food choices definitely didn't stand up to what they were being worth sold, using very common and typical kopitiam ingredients but short of kopitiam flavours. Ordered coffee but was served their signature salted caramel coffee (seemed like it) and was ignored for my special requests of less sugar and wanting the coffee to be more 'kaw'. It was ok but still a tad sweet for me. Kaya butter toast wasn't exceptional, but their kaya stood out. Kuih seri muka is nice, if you prefer a soft texture of the top layer, saturated with pandan and santan but glutinous rice layer could have been salted a little more for contrast of flavours. The laksa: extremely small portion, extremely raw beansprouts with 2 prawns, sweet but not especially fresh. Broth was so-so. I think there's much to be improved I think Kuching has a lot of places with good ambience. With Nanyang style coffeeshops/eateries popping up, I don't think many managed to keep their food quality on par and well-aligned with their decor/ambience/services. Times like this where food authenticity is amiss, more efforts are required for businesses to stay afloat. Not likely to revisit.
D B

D B

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First of all, we tried this kopitiam after we saw the queue in front of the shop every time we passed Galacity. So we got high expectations. We had our brunch here on Sunday, and as expected, there was a long queue. There were 5 of us, so the staff told us to wait for 15 minutes (but we waited longer). If you go there alone or two, you might get a table easily. The ambience inside was good, with a high ceiling and nice lighting. But quite packed. The tables were so close. For drinks, we ordered hot coffee, salted caramel coffee, and teh tarik cincau. The hot coffee was so-so. However, the salted caramel coffee was tasty with a strong caramel aftertaste. And the teh tarik cincau was also quite nice. Their Portuguese tart was superb. Then we ordered 3 sets of kaya butter toast. Sadly, one of the toast got missing butter. Their laksa was quite small. The taste was so-so and not to my liking. And the others like nasi lemak fried chicken, daun ubi rice with fried chicken, mee siam with fried chicken and their English breakfast were good. The sambal was a bit spicy. And the fried chickens were just nice. Overall, it was okay. I like the ordering style using the QR code. The food and drinks came quite fast even though there were a lot of customers.
Nasha

Nasha

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The egg tart is just so-so (3.5/5) for me because I like strong flavour. For people who like mild flavours would be perfect for them. It was served hot and crispy on the outside, which I love and recommend other to try it out. As for the daun ubi with fried chicken, I would give a (3.9/5). Can't give it a (4/5) due to some little flavour profile on the ubi rice is not enough to satisfy. The fried chicken is perfectly cooked (juicy in the inside and crispy on the outside). The sambal on the side is not too spicy, which is friendly for everyone. Apart from that, the atmosphere here is quite chill and relaxing. The surroundings are quite tidy and clean. But the entrance of the cafe is not very strategic and appealing to attract customers as the shelve kinda block the way. I would like to suggest to rearrange the shelve on the side to make customers feel more welcomed. Moving on to the service, it is at satisfactory level and I hope they maintain it till the future. Bear in mind that this is only my personal opinion, feel free to object anytime. Overall the dining experience is nice.
Albert Tenggau

Albert Tenggau

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Reviews of Uncle Teck's Kopitiam 德记

4.5
(650)
avatar
5.0
2y

I recently had the pleasure of visiting Uncle Teck's Kopitiam, and I must say, it was an incredible experience from start to finish. This charming little coffee shop located in the heart of Sarawak offers an authentic taste of Malaysia that is nothing short of outstanding.

Let's start with the food. Every dish I tried was an absolute delight. The flavors were robust, the ingredients fresh, and the presentation impeccable. From classics like Nasi Lemak and Hainanese Chicken Rice to local favorites like Mee Jawa and Laksa, Uncle Teck's truly captures the essence of Malaysian cuisine. The rich and aromatic spices used in their dishes elevate the dining experience to a whole new level.

Now, let's talk coffee and tea. Uncle Teck's Kopitiam takes pride in serving some of the finest coffee and tea selections. Their traditional Malaysian coffee, also known as kopi, is a must-try. Its bold flavor and smooth texture are truly captivating. For tea lovers, their Teh Tarik, a frothy and aromatic pulled tea, is a true treat for the senses. Whether you prefer your beverage hot or iced, Uncle Teck's has got you covered.

What sets Uncle Teck's Kopitiam apart from other establishments is their exceptional service. The staff is warm, welcoming, and highly knowledgeable about the menu. They go above and beyond to ensure that every customer is well taken care of, providing recommendations and explaining the origins of each dish. Their passion for Malaysian cuisine shines through in their genuine enthusiasm, making the overall dining experience even more enjoyable.

The ambiance of Uncle Teck's Kopitiam deserves a special mention as well. The decor draws inspiration from traditional Malaysian coffee shops, creating a cozy and inviting atmosphere. It's the perfect place to escape the hustle and bustle of city life and immerse yourself in the rich cultural heritage that Malaysia has to offer.

Whether you're a local looking for an authentic taste of Malaysia or a traveler craving a culinary adventure, Uncle Teck's Kopitiam is an absolute must-visit. The blend of amazing food, incredible coffee and tea, and exceptional service make it a true gem in Kuching. Don't miss out on this hidden treasure—you won't be disappointed!

Disclaimer: This review is based on my personal experience...

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avatar
1.0
2y

Had to wait a fair 15 mins for a table for 2 because the place was crowded, but the root problem was due to inexperienced staff being slow in clearing up tables.

When we were finally being served there were menus on the table but we were informed afterwards that they had a QR menu (which you would normally find pasted on the tables at eateries instead). Staff not particularly helpful in explaining (though not lacking manners) but very limited options available in the menu. For such a high pricing the food choices definitely didn't stand up to what they were being worth sold, using very common and typical kopitiam ingredients but short of kopitiam flavours.

Ordered coffee but was served their signature salted caramel coffee (seemed like it) and was ignored for my special requests of less sugar and wanting the coffee to be more 'kaw'. It was ok but still a tad sweet for me. Kaya butter toast wasn't exceptional, but their kaya stood out. Kuih seri muka is nice, if you prefer a soft texture of the top layer, saturated with pandan and santan but glutinous rice layer could have been salted a little more for contrast of flavours.

The laksa: extremely small portion, extremely raw beansprouts with 2 prawns, sweet but not especially fresh. Broth was so-so. I think there's much to be improved

I think Kuching has a lot of places with good ambience. With Nanyang style coffeeshops/eateries popping up, I don't think many managed to keep their food quality on par and well-aligned with their decor/ambience/services. Times like this where food authenticity is amiss, more efforts are required for businesses to stay afloat. Not...

   Read more
avatar
2.0
2y

The overall atmosphere inside is quite nice, although there are some parts that can be further improved in terms of the placing of items / furniture.

Even though this place has been opened for quite awhile already, but some of the staffs still look inexperienced. I was quite annoyed when the staff even considered serving me the chicken rice after they accidentally spilled the soup over it. They did change the chicken in the end, but still gave me the leftover spilled soup 🙄

The food in my opinion was quite average. Nothing special although price was quite okay I think. Would rather eat elsewhere with that kind of quality.

As for the toilet, I expected better after how they renovated the interior. But in terms of cleanliness and hygiene, I thought it was below average for a place like this. The smell, the rubbish on the floor and how the toilet is slightly small just lowered my rating for this place.

Also, I feel that their service can be better and faster in terms of clearing up the tables and directing the waiting customers to their seat. Counting the number of staffs, I expected better efficiency.

Won’t be coming back here anytime soon / anymore. Hope they make the improvements needed, then maybe I might consider...

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