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I am surprised at myself for not reviewing this place as this restaurant has been around for a long time. It is my kids favorite as well but unfortunately we stopped patronising during Covid times so we are back after so many years. I am definitely glad to see this restaurant is still around.
Here's our favorite:
Tom yam noodle, with fried crispy fish fillet. The fish fillet is served separately to maintain the crispness and it is so good!
Chilli pan mee - my favorite as well. Just as good as how a pan mee should be. Even though it says spicy, it is actually not that spicy for me, at least if compared to say... Uncle Kin chilli pan mee.
Nam joo pork - this dish is must try. Pork meat fried in special seasoning flavor, it is so fragrant and flavourful at the same time. Good to order as side dish to accompany the main dish.
Overall environment is great, feels nice and comfy. Table seating suitable for 4 pax mostly. If you come in a group bigger than 4 then you need to try ask combine the tables.
In summary, definitely worth a try!
Update (6 Mar, 2025): Looks like they do a bit of refresh to their menu. Now they serve Mala Pan Mee and I kinda fell in love with it too. It feels a bit different with the pan mee but I can still...
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Simple and down to earth seating arrangement. We took the Mushroom Fried Chicken, Pan Mee Soup, and Vegetable (Mami) Eggs Soup. The Mushroom Fried Chicken was a total surprise for us. The mushroom fried chicken is like 'goreng tepung dgn sos kanji' (fried flour with a starchy sauce). There is no hint of mushroom flavour, nor the chicken was properly seasoned. As for the Pan Mee Soup, it is average in taste, and there is nothing special regarding the noodles. Lastly, the Vegetable (Mami) Eggs Soup is refreshing and tasty.
FOOD : Non-Halal LOCATION : Beside Sg Nibong Flyover CHOICE : Good TASTE : Fair (Non Western) PRICE : Satisfactory AVG.VALUE: RM8 - 16...
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Just happened to pass by and drop in due to the restaurant we intended to go have closed.
Based on the soup & chilies pan mee and nan yu fried meat that we ordered, we were quite surprised by the outcome.
The look was standard but we were impressed by the flavour of the soup and texture of noodles.
I would say this is how a pan mee should be. The texture was just right and it was packed with the essence of the soup.
All the ingredients used in the pan mee blend perfectly well balance and cooked to prefection. In summary, love every bite.
One low point, don’t really enjoy the seasoning and texture of the mince pork in the pan mee soup.
The nan yu fried meat...
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