Kampar Fish Jelly Restaurant — Restaurant in George Town

Went for few times and the service really disappoint me today. Workers don’t allow customer to get a seat before ordering. I understand and accept system like this, but, can you please put a notice in your entrance or arrange worker to control the queue if you want to induce such system? My mom was ordering in front and I went inside to get a seat as usual, no one stopping me from entering, I stood beside a table over 1 minute to wait the worker to clean the table, the worker didn’t tell me not to wait until I’m going to sit down only another worker come and stop me. He said I can’t sit because I haven’t order yet, I told him my mom is ordering in front, but he still not allow me to sit, he said because I order next to this customer so I can’t sit down and said I can’t “occupy” the table. What do you mean by “occupy” for a customer who’s standing beside a table for over a minute to wait the worker to clean the table? Such a rude word! Not only I experienced this, few customers coming after us also facing the same situation. I totally can accept this kind of queuing and seating system, but you need to send worker to control the customer to go in, but not after letting customer to wait for the table and ready to sit down only you come and stop. Food taste normal and a bit pricy, ordered RM33 for 3 people but we can’t feel full at all. Such a bad experience, not going to...

In case you are wondering what food this place serves (since the name isn't very descriptive), it's yong tau foo.

They have a few types of carb but trust me, order the dry hakka mee. The soup hakka is so so but the dry hakka is unreal. Delicious noodles, perfectly oiled and flavoured, small amount of minced pork, this is a great combination. It can be eaten on its own but of course some accompanying lauk lauk will make the dining experience more enjoyable. The yam rice was highly recommended by word of mouth but tbh I wasn't impressed. Not enough flavour and a little overcooked bloated rice.

Coming to the side dishes, they have the usual soup and deep fried choices. You should probably a little of both. Lots of their choices have these yummy solidified paste presumably made from fish product and fish flavoued, hence the shop name fish jelly.

The soup is light and tasty but personally I felt it was a little too salty. However, I did enjoy the side dishes that you order. Solidly flavoured, they were all delicious. Both the soupy version and fried version lends each other a satisfying textural contrast thats enjoyable to eat.

The air con isn't cold but the cool temperature is welcome if the outside weather is hot. Finally, the price is fair, and cost of the meal will depend on the variety of...

Great place to drop by for a delicious bowl of noodles or rice. Dry hakka noodles are highly recommended, and the yam rice is tasty as well with actual pieces of yam in it. Otherwise, I would also recommend the dry loh shi fun.

You select your choice of yong tau foo and fried items on the way in, and they are laid out in a manner that makes them easy to choose. There are herbal chicken, and braised chicken feet off to the side as well. A majority of the offerings taste good, so it really boils down to your own personal preference.

Food is consistently good, and the servers are lukewarm as this is more of an Oriental "fast-food" concept where you make your selections on the way in, pay at the cashier, then sit down, and wait for the food to be brought to you. You're not really here for the 5-star service and ambience which can get noisy at peak hours.

I recommend this place if you're looking for a quick bite with air conditioning. The prices won't break the...