Double Dragon Inn Restaurant — Restaurant in George Town

One of the lauded Chinese restaurants among many like-minded older Penang diners, this place might not be as big nor aesthetically pleasing but their food remains reliably tasty. Its commitment to cook without MSG, leaves a true flavor in every dish. One shining example is the Two-Flavour Pomfret Fish, which has a robust flavour profile playing with your palatte in perfect symphony —a testament to masterful cooking. The prawns, sweet as the ocean they came from add a depth of sweetness to each mouthful that adds lovely dimension. The meat itself is deep-fried so that it's soft and loaded with earthy savoriness given a kick of ginger., which goes to show how serious this menu committee takes its raw materials.

The use of fresh fish and prawns in each dish makes a world of difference here, taking the dining experience to another level every time you visit. The love of freshness and good food guarantees that every meal is an unforgettable voyage through taste - something I absolutely loved. I hope they continue to maintain their standards of freshness, as I’ve read complaints there is a lapse in this area inevitably impairs the dish, diminishes its overall palatability, and could potentially draw away...

The food wasn’t as good as I expected and the customer service was awful. My friend told me we had to book ahead, so I called the restaurant. The lady boss on the phone asked me right away what I wanted to order. Since I couldn’t find a menu online, I asked for some suggestions. When we asked if they had a traditional Hakka dish called Abacus, she suggested that I had called the wrong restaurant. When we got there, which was five minutes late because we couldn’t find the place, the lady boss told us they almost canceled our reservation. It seemed like they only cared about customers they already knew, not new ones like us. I think there are better Hakka restaurants in...

This is a very old, classic authentic kind of Chinese restaurant. The taste is those taste from childhood. The ginger slow braise duck (姜母鴨） is a must to order. The fried chicken with sweet sesame source also super delicious. The prompet fish （白倉魚）cooked 2 ways also very special and delicious, meat is stir fried and bone fried till crunchy and...