Kwason Boulangerie (Georgetown) — Restaurant in George Town

When we have great chefs sitting together at one table, guess what will happen, especially these bunch of chefs who love ❤️ enjoying great quality food and love ❤️ delivering great quality food to fans who know they appreciate it.

There is so much laughter, so many stories, and so much to learn from each other.

It was my fourth visit (Le Dux Patisserie) in TWO WEEKS and I just love ❤️ popping up there whenever I am in need of fantastic quality croissants. 🥐 pairing it with an extra hot freshly brewed coffee.

It’s so affordable and CHEAP; very suitable for Penang Lang

P H A N G G E E K A S I K O T U A T E I K O A T A S - where can you get 60 rm for THREE CROISSANTS 🥐 & TWO quality beverages!!!

Chef Yolanda George Chef Belle Tan

D Dessert Prince 👑 Elwyn 糖痴豆 甜品屋 Thong Chi Dao Dessert House

#croissant #croissantlover #CroissantCravings #pastries #pastrieslover #patisserie #PatisserieChef #patisseriepassion #patisseriefrancaise

Penang is one of the lovely 🥰 state that fill with abundance of great street hawker(s) food as well as some prominent astounding patisserie cafes.

Belle Tan (Phey Phey) was graduated from Le Cordon Blue Oz close to a decade ago. She is the owner and pastry chef of Le Dux Patisserie located in the heritage enclave in Georgetown.

Croissants 🥐 and all other pastry baked by her and team are superb tasty from inside out or outside in. Furthermore, the prices are incredibly cheap too.

We had SIX croissants 🥐 and TWO coffees yet still less than 85 rm. it’s challenging for you to get such good bargain in Georgetown nowadays looking at the prices of the raw ingredients.

P H A N G G E E K A S I - 🤭

We highly recommending and encourage you to visit Le Dux Patisserie when you have opportunity to do so - MUST TRY THEIR EXTRA STRONG LATTE (you will feel joyful and with no regret) 😃

You are rest assured with superior pastries quality presented and served by them.

Will catch you up again soon - 😊

D Dessert Prince 👑 Elwyn 糖痴豆 甜品屋 Thong Chi Dao Dessert...

Love this place! The classic/ plain croissants are the star of the show, just the right level of crispness and soft, buttery interior. Bear in mind they only bake a limited amount of croissants per day, I was there early at about 10am and the croissants have completely sold out (just a telling of how good they are!).

The almond croissants and pain au chocolat come in a close second, the frangipane filling in the almond croissant is not too sweet and very generous as well. The outer crusts are just as flaky and shatter into delicate shards as you bite into them.

We also tried the tiramisu edible cup. Perfect balance of taste from the espresso, chocolate and mascarpone cheese. It was a fun treat to break the chocolate cup and dip into the tiramisu inside.

Atmosphere is good. Despite the unassuming exterior. Inside the cafe, it reveals a warm, inviting space with natural light from the high ceiling. You can also see chef (Chef Belle) working her way about the pastries in the glass enclosure and sometimes she will come to greet you personally.

Service is great - the staffs are friendly and always eager to assist. The WiFi is good as I managed to work on my laptop without any issues.

Overall, I would say this is one of the best cafes in Penang with amazing croissants. I wish more people would know about this place (but I also don't want the croissants to run out too fast when I...

I recently visited this charming French pastry shop, and it was a delightful experience! All the pastries are freshly baked daily, and though I arrived a bit late and some flavors were sold out, the ones I managed to try were exceptional.

The mousse cake was heavenly—light, creamy, and just the right amount of sweetness. The chocolate tiramisu was rich and indulgent, with a velvety texture that melted in my mouth.

I was pleasantly surprised by the Tuna Cheese toast. The bread remained crispy even after cooling, and the tuna filling was generous and flavorful. The almond croissant was another standout, with a perfect balance of buttery layers and almond aroma.

Their latte was smooth and aromatic, complementing the pastries perfectly. What adds to the charm is the open kitchen concept—you can watch the baker working their magic, which creates a cozy and inviting atmosphere.

If you visit now till Christmas, the festive decorations and ambiance make it even more special. Highly recommend this place for a relaxing afternoon tea or a sweet treat...