Without a doubt, Supe showcases vegan dining experience on Penang Island as a culinary marvel. The charcoal ramen, with its superior quality and oat milk base infused with rich sesame seed flavors, stands as a shining example of culinary excellence. This dish is a true testament to the innovative and exceptional vegan cuisine.
The mango sushi platter is another showstopper, a must-have on the menu. Dazzling in both taste and presentation, this dish holds its own on a global stage. In fact, it is unrivaled - a rare gem that draws diners from far and wide, for there is simply no better rendition to be found anywhere else in the world.
SUPE, with its commitment to exceptional quality and creativity, has undoubtedly earned its place as a culinary destination. The flavors and artistry found here are celebrated as a mark of culinary excellence, enticing food enthusiasts from all corners of the globe to indulge in its splendor. Much more morable than any Michelin starred...
Read moreHad a vegan friend in town from US and she had heard about Sushi Kitchen in Los Angeles. We made a point of going to the Georgetown restuarant and it didnt disappoint. Dont be put off it Vegan, anyone that loves Japanese food, this is a must visit, you will never tell that there is no fish used in any of the dishes. Unlike many vegan places menus are small, not here, the choices are incredible, and portion sizes perfect, we have dishes, each was just a dining delight. Price is so inexpensive compared to places that sell fish in their sushi, just because it's less cash doesnt mean less flavor, I would say double the flavors. The chef is a master craftsman at this kind of dining, you will be spellbound with the presentation and flavors The staff were very attentive and. We the menu and ingredients as if they had made the receipts up themselves
So next time you are in Georgetown and want to surprise someone who loves food in authentic shoplot, this is your...
Read moreThe best vegan food, a lovely interior, and very quick kitchen service! However, I can't help but mention the situation that occurred there twice. It was the first time I experienced discrimination as a solo guest. I arrived during lunchtime and was informed that all the tables were fully booked. I accepted this, even though there were some free tables and seats available. I assumed other guests would arrive soon and decided to order takeaway. While I was waiting, a couple entered and requested a table for two. And they were seated. The lady at the front didn't see any problem and left me waiting. The second time, I wasn't the only one surprised that I couldn't be seated when there were many available places to sit. Another person who arrived after me was noticed by other guests, who invited him to their table since there was no reason to refuse him a seat. I was also invited to join a table, but I didn't feel like staying...
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