Da Cheng Lok Lok — Restaurant in Johor

Food quality and standard here have dropped alot. Previously this place was always filled with many diners especially on weekends and the variety of selection is way more than now. The quality of the food isn't that fresh too and also the selection has dropped by 50% and all had only at most 15-20 sticks. I used to like this outlet because of their unique marination/sauce they use on the food, however the sauce now isn't that nice too. The taste has dropped alot. The shop inside seats also had awful weird smell, kinda like wet carpet smell...its more stuffy then before too. Do note that they don't serve ice here too for your drinks which previously they does and other da cheng...

What can we say, a place which cheapest Lok lok and is really yummy.. but which in the future there is ice for the drink, the waiting time is quite long so if you know you can eat much why not make in 1 trip to cook cause like me I finish my first order and order the 2nd time order due to long waiting time we seem to be getting full by eat another few stick more. Parking during night time, you might have to wait if not you might need to walk a distance to get more parking lot.

My favorite is the potato which makes it like potato chips and salmon belly is too damn...

The noodles here is nice, char Siew so so, fried wanton not bad. . Didn't ask if I wanted chilli I guess, u can add yourself from the sauce counter.

Lok Lok are all fried, didn't ask if I wanted boil instead. Some lok lok are nice like the century egg. But their oil is so old that my yellor corn turn out black! Please change the oil because after eating I'm having sore throat.

Large beer at rm 8

Place have aircon and is not smelly Food are serve...