Goh Zha Lang Restaurant Taiwan Porridge @ Taman Sentosa 古早人台湾粥馆 — Restaurant in Johor

I recently enjoyed dining at Goh Zha Lang Restaurant, known for its traditional flavours with a twist. When I stepped in, I noticed the warm, inviting atmosphere and the friendly staff who made the dining experience feel welcoming. I ordered the Goh Hiang Roll, which was a delightful choice. The crispy exterior and the flavourful, well-seasoned filling made it a great appetiser to kick off the meal. Each bite had a satisfying crunch, and the dipping sauce added a nice balance of sweetness and tanginess. It's a must-try if you're visiting. Next, I ventured into something more adventurous—the fried pork intestine with pineapple. I appreciated the creativity and effort behind this dish, which combined crispy fried pork intestine with the sweet acidity of pineapple. However, while the flavours were interesting, the smell of the intestine was a bit overwhelming for me. If you're a fan of strong offal flavours, you might enjoy it more than I did, but it was a little too intense for my palate. One of the unexpected highlights of the meal was the fried rice with sambal. I didn’t anticipate such a bold, flavourful twist on a simple dish. The sambal added a smoky, spicy depth that elevated the fried rice. It wasn’t overly spicy, just enough to enhance the taste without overpowering it. It was one of my favourite parts of the meal, and I would definitely order it again. A surprise was given when I paid for the meal: I got a free bowl of dessert, which was quite nicely prepared. Overall, Goh Zha Lang impressed me with its unique offerings and solid execution of traditional dishes. While the pork intestine dish wasn’t to my taste, it’s clear that the restaurant is committed to offering bold, authentic flavours that might appeal to more adventurous diners. I’ll definitely be returning to try more dishes, as their menu has a lot of intriguing options that I’m excited to explore. If you’re a fan of hearty, flavourful food with a bit of a twist, this place is...

A place with memories. Been here for more than 30yrs .

✅ Ambience The restaurant has a simple yet cozy setting, making you feel like you’re having a home-cooked meal. The space is clean, the staff is friendly, and the service is quick—great for family gatherings or casual meals with friends.

✅ Must-Try Dishes

Sweet Potato Porridge – A light yet flavorful porridge with naturally sweet chunks of sweet potato. It’s not too watery nor too thick—perfect with their side dishes! Free refilled !!! Best Braised Pork – Tender, flavorful, and rich in collagen! The meat falls off the bone easily, and the seasoning is just right—not too salty but super aromatic. Preserved Radish Omelette – A simple yet comforting dish! The eggs are perfectly fried, with bits of crunchy, savory preserved radish inside. Definitely a must-order! Three-Cup Chicken – A surprise favorite! The chicken are cooked in a fragrant three-cup sauce (soy sauce, rice wine, and sesame oil), making them incredibly flavorful and chewy—perfect for pairing with porridge!

Last, come with free dessert.. childhood memories ❤️

Authentic flavors – Feels like a home-cooked Taiwanese meal Great for sharing – Perfect for families or friends looking for a comforting meal

If you’re in JB and craving authentic Taiwanese homestyle food, 古早人 Taiwan Restaurant is a spot worth visiting! Looking forward to trying more...

We decided to try out Goh Zha Lang, a Taiwanese porridge place in JB located about 10–15 minutes’ drive from CIQ. The menu has a wide variety of classic porridge side dishes, and we ordered the Cai Pu Egg, Brinjal with Minced Meat, Steamed Minced Pork with Salted Fish, along with one Plain Porridge and one Sweet Potato Porridge. The food came fairly quickly, not what we are expecting visually. The dishes were all well-cooked and flavorful, though definitely leaning on the saltier side. While that works well with porridge, I personally found it a little heavy after a few bites. The Cai Pu Egg was nicely fried with a good crisp edge, the Brinjal with Minced Meat paired well with porridge, and the Steamed Minced Pork with Salted Fish was tasty though quite salty, so it may not suit those who prefer lighter flavors. One thing worth noting is the portion of the porridge. At RM2.50 per bowl, the serving size is really small. It feels a bit like a gimmick to encourage customers to order multiple bowls per person, which adds up quickly if you’re a bigger eater. Overall, it’s a decent place to experience Taiwanese porridge with a homely touch, especially if you enjoy stronger flavors and don’t mind ordering extra porridge. That said, if you’re looking for value or generous portions, this might not be the most...