Restoran Angs Laksa — Restaurant in Johor

Dine in around 1.35. The people are quite less that time. Hot weather but still feel breezy (not cold).

After I sat in, I ordered eggs, and typical laksa. The soya I ordered was nice. Self-made, not sweet (be alert, not sweet, almost kosong as I love warm and less sweet beverages).

The kampung eggs was fresh. Egg yolk would not pecah easily. The egg come in a whole.

Laksa bihun itself is nice, just beware of colander (I believe it is colander, surprise me or maybe it is 九层塔）, if you don't like it please specially mention. (I have no issue with all kinds of food so no problem.)

But a bit disappointing on the "extra siham" I add. The siham not as "hot" as the laksa itself, turn out a bit cold🤡 next time would try to add-on in the...

Decent laksa. I feel it was not spicy enough and the flavour profile was abit bland. But for the price and the ambience, it is still a solid bowl!

Another small comparing is that they used wonton skin instead of beancurd skin, was rather disappointed with that honestly.

Food came out fast. We were there at around 12pm and the place was half empty.

We ordered the fried platter as a side dish. It only contained fried fishballs and wonton skins, both of which were already in your bowl of laksa. They were also not prepared on the spot, so it was cold to the bite.

I would still come back again if I need...

Went to Ang's Laksa. Open the menu and saw Laksa (fried). Thought of trying but don't know how it would be like. As I do not read and write Chinese, I pointed on the menu and ask the waitress what is Laksa ( fried). She said it's written on the menu. Then I asked are they using laksa to fry. Then only she replied it's deep fried fish cakes and bean curd skin. What is written in English does not correspond to what is written in Chinese on the menu. Anyway the food is only...