Restoran Tein Tein Lai 天天来茶餐室 — Restaurant in Johor

Updating my review from 2017.

Today is early April 2022. The borders just opened and I had to make the trip down to the coffeeshop I have patronised since 2017.

Back here after more than 2 years since the border closed. So glad and excited my favourite kolo mee is still around. The taste is how I just remember it to be. The couple is still running the business.

For now, the coffeeshop opens at 5am. Possibly in the near future they will open earlier to cater to the working crowd across the causeway and also the nightlife crowd.

The Penang CKT has been long gone. Before the pandemic the couple had retired and passed the business to their relative. Probably the pandemic killed the business and the best Penang CKT is now gone. In its place now is a dimsum stall which I have not tried.

The mee hoon kway still is also gone, just as the stall which used to sell meatball noodles. Sadly the owner of the latter passed away sometime last year and hence they decided to close the business.

Only 3 stalls operate here now, in addition to the drinks stall. I hope business will pick up for them as this has been the coffeeshop I have been to since 2017. I wish them better...

Nostalgic place to have some coffee with family or friends. Get the famous Sarawak Kolo mee here(small RM$5.50, big RM$6.50). [Boss gave me such a big portion when I ordered a big 1, very worth it! But it cost RM$7 coz I tapau.] The Penang fried kway teow stall quite high tech. A suction fan was specially installed above the wok, maybe that's why the boss always sell fast way before 10am! I was told that the stall opens at 4am and ends after lunch. Did not have much time for other stall, anyway this is a nice good place to have a meal. You may even choose to have a seat outside, provided when weather is not hot. Beat time will...

The dimsum here is pretty good. We randomly walked by this place and really enjoyed our meal. Star dishes were the crispy yam puff, fried prawn beancurd roll, hargow & cheongfun with fried prawn roll.

The Liu Sha Bao wasn’t great so skip that. Siumai was average and the charsiew Cheongfun had too little filling also the cheongfun texture was good + the...