VTaste Vegetarian Taman Molek — Restaurant in Johor

Good ambience. Very polite staff especially the Chinese guy with glasses. I like the fact that they exchange a fried tofu when you put a remark saying No egg and ask if can change to tofu instead. Forgot to check if they do charge the tofu on me but it is much better than those restaurant who didn't even bother to care about the protein intake of vegan. Every meal should have proper nutritional value. When we choose not to have egg and ask for a change, they can just change a slice of tofu or two, or more tempe, to compensate the loss of protein intake. Some lousy stingy restaurants would just omit the egg and told you nth they would offer for you. It is only a 50cents thing (say if it comes in a slice or 2). Food here are nice too. Hopefully they increase the price slightly bit to make the portion a little bit bigger too. Highly recommended...

I had a delightful dining experience at this Vietnamese restaurant. The Vietnamese spring rolls were fresh and bursting with flavors, making for a perfect appetizer.

The lemongrass chicken rice was a standout dish with tender, fragrant chicken and aromatic rice.

The chicken pho was a comforting and flavorful choice, perfect for a hearty meal. And the coffee was a real treat.

The Vietnamese coffee had a rich, bold taste with a hint of sweetness.

What truly made this experience exceptional was the service. The staff was attentive, friendly, and knowledgeable about the menu. They made sure we had a memorable dining experience, and I appreciated their recommendations and prompt service.

Overall, this Vietnamese restaurant is a must-visit for its delicious food and exceptional service. I'll definitely be returning for more of their...

Nestled away from the hustle and bustle of Johor Bahru’s main streets, this vegetarian restaurant is a true hidden gem. Despite being tucked out of sight, it offers some of the most flavorful and satisfying dishes I’ve ever had. It’s one of those places where even non-vegetarians will find themselves surprised by how good everything tastes.

The highlight of my visit was the vegetarian meat rib with rice, which was nothing short of amazing. The texture and flavor were so well-crafted that it could easily rival any non-vegetarian dish. The lion mane mushroom satay was another standout, offering a unique and delightful twist on a classic favorite.

The ambiance of the place adds to its charm, making it a cozy spot to relax and enjoy a delicious meal. I absolutely love this place and will definitely be...