Asiari Dim Sum Bangi — Restaurant in Kajang Municipal Council

Pros:

Very polite & friendly staffs Decent environment

Cons:

Personally, I thought it tasted a bit average for the price. The beef just tasted like homemade soy sauce & blackpaper beef with capsicum, I was hardly impressed

Eating the fried rice made me wonder why do we normalize RM20 fried rice. The proteins used are eggs (scrambled), shrimp (cut into tiny pieces, take a prawn cut it into 3, so in retrospect it was probably just 3-4 prawns), bbq chicken (cut into tiny pieces you hardly even taste it). For the price, I would at least expect whole prawns

steamed beef bun was a let down we only managed to eat 2. Beef was sweet, steamed 'bun' had a weird soggy-like texture. It's one of those expectation vs reality moments

I find it a bit overrated. I don't know if people like it just cause of the trend or the dolly dim sum-ish obsession, but it was just an average experience for me. However, different people have different taste so if you're curious just...

I was here 3 weeks ago. My family went here for the second time and they really like the food so they brought me here to try it as well. It was honestly the best Chinese Muslim food I've tasted. My favourite food would be the Sauteed Prawns with Salted Egg Yolk beacause it has the perfect level of seasoning and the right amount of creaminess.The dumplings were good as well and I would recommend you to try the Steamed Prawn Dumpling. Although the price is a little bit expensive, it was worth the money and we don't mind spending it again. The service was suprisingly fast even though there were a lot of other customers. I would highly recommend you to try this restaurant out if you are craving for some...

Off peak lunch on a Monday.

Nice, elevated interior. Service is quick and staff are warm and helpful.

Food was brilliant. Out of all the Chinese Muslim spots in Bangi, I would argue that Asiari has outclassed them all. Yes, it may be slightly pricier than Mohd Chan but the quality is a step above.

The Yang Zhou fried rice is absolutely killer. The perfect level of seasoning with the flavour and fragrance of spring onion scattered throughout - typical of well done Chinese fried rice. The Wok Hei was sufficient, making the dish addictive!

The Xiao Long Bao and Siew Mai are executed well. Guotie (pan fried dumplings) were nice. Braised eggplant was phenomenal.

A wonderful dining experience. I...