Hai Ong Seafood Restaurant — Restaurant in Kelantan

We are so grateful to have our only dinner in the town in this restaurant! We love seafood and their food was excellent. I like the family run business. They are very kind and patient. I would like to try more seafood but we only have two people. And they allowed us to order small portions. They also introduced different types of cooking styles for us. We ordered black pepper crab- the meat was so fresh and juicy. The sauce was excellent. Oyster omelette was so good too. The clam ( lala) with soup was sweet. Not my favourite but it was worth to try something different in other city. The garlic veggie was so good. The butter shrimp was a surprise In general, highly recommend this restaurant. Thanks for having us that night.

One more important thing - the price was super reasonable . 187 r only for 5 dishes + 2 big bottle of beer ( beers were the most expensive one , so the food was in a very...

Waited 30 minutes to get seated but it's worth the wait.

The much ordered sambal seahum is absolutely delicious. I was worried I can't finish it by myself but I finished it anyway.

I was contemplating between koo lou chicken or chicken chop, ended ordering koo lou chicken as I kept hearing it being ordered.

The brinjal egg is a bit weird combination but turned out to be good.

The siong tong lala is mild in taste but has more tinge of chinese cooking wine. Not too spicy due to less sliced ginger, it's light and refreshing.

Overheard the waiter emphasising to the cook that we ordered 4 dishes for two persons. "4 DISHES FOR 2 PERSONS ONLY!" He repeated like 3x. Never felt so judged. We finished all the food, left no lala or seahum un-eaten. Okay what ...

If I were to visit Kota Bharu again, I would definitely eat here. Next to order, the chicken chop and the...

This’s my 3rd visit to KB. Just found this restaurant from Google reviews. I’m here alone can’t order much.

I have decided to order balitong Rm23 is one of my favorite seafood dishes. Kam heong stir fried was superbly cooked, taste of the sambal udang really well blend. I’m struggling what to order and decided chicken chop Rm20 as 2nd dish. It’s hailam style, with fries and single fried egg. Gravy with onions, corn, green peas and tomatoes. Overall taste good but if chicken not overcooked it’ll be more juicy and tender and portion was big for me, I just managed to finish half. Will drop again for other dishes, I wish to have company to...