Love the portion of the noodles, vege and meat. Char siew is well marinated. Noodles are springy. The seasoning sauce is spot on. The surprise is in the sui kow. You can taste the salted fish fragrance in it. They are definitely not stingy with the ingredients and portioning.
You need to wait a fair bit as people really come just for the wanton noodles. We went on Fri morning around 9.30am. Service is decent.
Will definitely come again when we are in this area. It is in a corner shop coffee shop. Same side of the road as the Teluk Pulai bak kut...
Read moreVery popular stall offering tasty wan tan noodles. Home-made charsiu is tasty. Generous serving of tasty wan tan. Wan tans have a tasty filling with a good balance of flavours and textures. The flavourful sauce for the dry version makes it the preferred dish. Generous serve of vegetables with the noodles. A stand-out among wan tan...
Read moreOne of the best wan tan mee in klang. The noodle is a bit chewy, not too hard or to soft. The char siew is very soft, tender and delicious. The wan tan is big, and the meat is super delicious. Highly recommended to those who love wan tan mee. Should try their wan tan soup and char siew. Advise to go early, as their wan tan mee very...
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