熊二湘菜馆 Xiong Er Xiang Cai Guan — Restaurant in Kuala Lumpur

We give this new restaurant a try and was satisfied with the cooking. We order Spicy Chicken, delicious, churchy, not oily, chicken cube is just right size and not dry, good portion too. 👌👍 Tried the braised beef brisket, just delicious and a must order. Taste very different from local Malaysia cooking. The meat is tender and sauce is just nice. Sizzling lamb is good too with good kick of green chilies. Salted vegetable is good with rice and handtorn cabbage is abit lacking "wok hei" and my liking of black vinegar, but is just my preference. White rice 🍚 is abit too sticky for my liking. Overall, it was delicious meals and will come back again. Price is very...

Highly recommended! Xiong Er Xiang Cai Quan serves truly authentic Sichuan-style dishes packed with bold, aromatic flavors. The ingredients are fresh, the spices are perfectly balanced, and every dish feels like a comforting home-cooked meal.

Their signature dishes like the Spicy Fish, Mala Hotpot, and Stir-fried Vegetables are absolutely delicious. The service is friendly and attentive, and the environment is cozy—perfect for gatherings with friends or family.

If you love spicy and flavorful Chinese food, this place is a must-visit. Definitely coming back again to try...

Honestly, it was our first time as a family trying authentic Chinese dishes together, and it turned out to be a really good experience. The waiter who served us was patient and friendly, and the food was absolutely delicious. The environment was nice and welcoming too. Just slightly discomfort on the table setting as we were place seated next to a smoking room area.(opening and closing the door: smokes escapes) Parking was a little challenging, but overall, everything went well and my family...