Anne Elizabeth — Restaurant in Kuala Lumpur

Having developed a reputable status over many years, this restaurant needs no introduction when it comes to its selection of quality meat offerings especially their pork cuts in addition to their sausages, beef, lamb and pasta as well as salads and soups. We came at 2PM on a Sunday and had to wait for approx 20 mins as there were quite a number of diners and reservations in advance. They do provide waiting chairs at their entrance and some light snacks as well as drinks in paper cups for those who are waiting to be seated. When it got to our turn, we were led to their meat selection on display to make our orders. We got their iberico bolognese pasta, mushroom cream soup, iberico collar and an assortment of recommended sausages (farmer sausage, bacon bratwurst sausage, pickled pepper sausage) as well as iced latte and their sicily pistachio gelato. Our foods were served in timely manner without too long of a wait despite the crowd. The iberico bolognese pasta tasted average in my opinion. Pasta was nicely served al dente style but there were no particular flavors which stood out. The mushroom soup came with plenty of tiny mushroom chunks. The texture was creamy rich and the taste was balanced and light. The variety of sausages we ordered turned out to be generally decent and again, nothing particularly impressive for my palate. The iberico pork collars were nicely grilled to my medium preference. Being one of their signature recommended pork cuts here, I am delighted to say that the meat was very juicy and tender. I liked how the pork collar had a good portion of fat which added a nice aroma in addition to making sure the meat didn't get too chewy. The seasoning was ample but not overpowering. It came with a light flavored mustard, roasted garlic and their own brand of dark sauce. The latter two were my favourites. Moving on to the dessert, the pistachio gelato was a decent one. The creamy texture was done well and the pistachio elements were noticeable. Overall I would rank the food I had here as decent. There was nothing which blew my palate away frankly. A plus point here would be the good service level and attentiveness of their waiters and waitresses. This ought to be maintained at all times. Another thing to be aware of is the parking spaces or more precisely, how it can be very...

Long overdue Christmas dinner with friends at Anne Elizabeth The Deli Restaurant in Cheras. 🥰

I’ll be honest, I was a bit skeptical about going there, but good reviews on Google and the craze every time I pass by made me curious to try! 👍🏼

What did we have? 🍄 Mushroom soup 🎃 Pumpkin soup 🧄 Garlic bread 🥗 Passionfuit salad 🥔 Jacket potato 🍟 Roasted potato cubes 🍄 Stuffed portobello mushroom 🌭 Thai chili pork sausage 🌭 Pork and cranberry sausage 🐖 Guinness pork shoulder 🥩 Marble ribeye (medium) 🍷 McGuigan Private Bin Merlot (bottle) 🍺 Leffe Blonde (bottle)

The food was yummy! I loved the ribeye! The meat was really tender and cooked really well. Definitely a highlight of the dinner. The Guinness pork shoulder was very delicious, as well.

If you’re looking for a steak, this can be a place you should try! 🥩

I’m not into sausages thus my opinion isn’t really valid. Since my childhood, I just don’t like eating sausages 😅 I tried both, they tasted good. I’d prefer Thai Chili over pork and cranberry one. But my dinner companions loved them! So best try yourself. 😊

From everything that we ordered, next time I’d skip on jacket potato. I think the presentation and the taste can be improved. 😌

Alright, finally, the ordering is not as in your usual restaurant. You’ll basically need to go to their deli counter and order all of your food. It’s a bit strange, because the same ordering can be made at the table. Not really sure why it’s like this, but it can be a bit annoying to queue and order at the counter. Especially when you come with friends and family and want to catch up enjoying wine before the dinner. In our case, we needed to go down to the first floor, queue for a while and order the food. The lady at the counter is super friendly and gives advise for the undecided. But I guess as the name of the restaurant indicates, it’s a deli - so better experience it fully!

Oh, and I have to love this place as it has Leffe Blonde, one of my favourite Belgian beers! 🥰

Overall, great food, nice atmosphere, great drinks. I’m sure I’ll...

If you’re looking for a place that takes pride in its meats and delivers on both flavor and quality, Anne Elizabeth is the spot. This cozy deli-style restaurant goes beyond expectations with a curated menu that feels both personal and indulgent.

Steak: The steak at Anne Elizabeth is nothing short of spectacular. Perfectly seared with a beautiful crust, each cut is cooked to your preferred doneness with precision. Juicy, tender, and full of flavor, the beef speaks for itself — no fancy sauces needed, just a touch of salt and pepper to enhance the natural taste. You can tell they select only premium cuts, and it shows in every bite.

Carbonara: Their carbonara is rich, creamy, and authentic. Made with real ingredients (none of that watery sauce stuff), it’s got the ideal balance of eggy silkiness and salty bite from the pancetta or bacon. The pasta is al dente, and the portion is generous enough to satisfy, but not so heavy that you can’t enjoy more.

Pork: The pork offerings are impressive — whether it’s pork chop or pork belly, the marination and execution are on point. Tender and well-seasoned, with a caramelized exterior that locks in all the juicy goodness. Pair it with their signature sauces or some roasted veggies on the side, and it becomes a dish you’ll be thinking about long after the meal ends.

Ice Cream: Don’t skip dessert. The homemade ice cream is creamy, smooth, and packed with flavor. Whether you go for a classic like vanilla bean or something a little more adventurous, it’s the perfect sweet note to wrap up the meal. Not too sweet, not too heavy — just right.

Overall: Anne Elizabeth is a place for people who truly appreciate good food made with care. The warm service, quality ingredients, and generous portions make it a must-visit — especially if you’re a fan of meat and hearty, satisfying meals. Whether you’re going with friends or on a casual date night, this spot will...