M603-Taima Food Centre Restaurant | 大馬美食中心 | Restoran Taima Food Centre — Restaurant in Kuala Lumpur

What i usually eat here is the chicken rice here. You should not miss the chicken rice as the rice is fragrance, the chili is abit spicy, with a strong garlic smell. The chicken, siew yok and char siew sibeh mou da deng. The price compare to the portion is considered as average low. I usually order chicken breast, char siew and siew yok with chicken rice(三拼) for only RM10. After u eating it, you will think:"My god, where to find.."

I also tried the newly open dimsum stall here. I woukd highly recommend of the chee cheong fun here.

The wantan mee here is sincerely delicious, the mee is very Q, and the wantan is big and juicy inside. You can also re-order frozen wantan from here which i literally do it. Hahaha

The vietnam food here is worth to try, especially the Vietnam secret sauce marinated pork satay. Hmmm.. So juicy and yummy.

At night you can try the steam fish here. It has a few sauce to choose to steam the fish. A hand palm size of fresh fish with sauces, fried egg and a plate of rice only cost RM10. Heard the chef is from 5 stars hotel.

Budget around RM10 with good delicious food and cozy clean environment. Here is...

There are many stalls in this restaurant. Consider it more like a mini food court with multiple stalls selling different types of food. My personal favorite is the Chicken Rice stall. They usually start selling quite early and start serving as early as 8am. If you want their famous siew yuk then you need to come around 9.30am-10.00am as it's not ready before that. They offer poached chicken (白斩鸡 or 滑鸡), roasted chicken (烧鸡), roasted duck (烧鸭), siew yuk (烧肉), char siew (叉烧), and siew Cheong (烧肠). Each plate of rice comes with a small bowl of chicken soup on the house. The price is very reasonable for the large portion and the taste is awesome compared to other chicken rice stalls nearby (including some stalls or shops who are quite famous but I shall not name) which is why they're sold out around 1.30pm, sometimes...

Pros: -Location easy to find. -Ample parking spaces. -Lots of choices. From the usual chicken rice, pork noodles, popiah, nasi lemak, to satay, wantan mee, western,etc. -Opens very early in the morning and operates until midnight. -Brightly lit decor with quality chairs and tables. -Has indoor and outdoor dining areas. Indoor dining inside the shop & along the kaki lima while outdoor dining area shielded by large canopy.

Cons: -Communication issue. Stall operators are mostly foreign workers. Some are not well-versed in Bahasa and Chinese. -Ventilation. Can be a bit stuffy if you drop by in the afternoon. -Some stalls can be a bit pricey. -Missing out mixed rice stall and kuih-muih /...