Noodle Shack @ Avenue K — Restaurant in Kuala Lumpur

1st Visit @ July 2022 Food [4.0/5]

1. 203 - Coriander Flat Noodle (3.75/5) The noodle was slightly undercooked which leads to a tougher texture, the coriander has no fragrance at all, the seasoning was mediocre, the soup provided is below average, and the coriander noodle does not taste much different from the ordinary noodle. Nevertheless, the mushroom provided in it has an extremely strong umami taste, it's a must-try!

Although its average performance on the dish, it somehow provides a warm feeling like home cook dishes to me which would definitely attract me to pay a visit again.

2. 101 - Traditional Hand Torn Noodle (3.75/5) The soup has a strong umami taste, it would be better if the hand-torn noodle is slightly thinner to make the texture not that tough.

Service [3.5/5] Hospitality depends on the individual crew, some are below average, and some are extremely polite and helpful

Ambience [4/5]

Value [3/5]...

Service is quite fast and good, but the food portion so little, when my fish paste pan mee put on my table I was shocked Rm13. 90 one pan mee only have half bowl (half bowl is included soup n noodle).

Actually I come for pan mee not fine dining, _

If you wanna remain in Avenue K, not wanting to walk outside to look for hawker fare and feel like noodles, you have this choice here for pan mee or upstairs Go Noodle. This place is a shade cheaper, in a simple setting with decent pan mee choices to boot. Personally I liked the dry variant with black sauce (yummy!) compared to soup variant coz you still can get a small bowl of soup - best of both worlds! Their soup is a bit "kaw" for those who like it this way. Only lament is the size... still felt can do with a bit more but if you're a small eater okay lah plus their dough for the noodle is quite "heavy". Also got the "pinched" version which I thought was...