RizCoconut — Restaurant in Kuala Lumpur

This restaurant has been around for 7 years and we've been missing good food. We rarely come to this area due to parking difficulties and traffic congestion. Now that it's MCO, parking bays are available.

A craving for roti jala led us here today but alas, they didn't have it. I bought a nasi kunyit with chicken curry set and a nasi lemak with chicken rendang set, rojak and assorted nyonya kuehs. The set meals were RM9.90 each which is reasonable.

My husband complimented that the chicken curry was just the right kind for nasi kunyit. One spoonful of the fluffy nasi lemak and wow! It was fragrant and had the right amount of coconut milk. The chicken rendang made the meal even better. I have had lots of nasi lemak in my life but only two good ones but now, I can add RizCoconut to my list.

We'll be back to...

visited this small eatery place in May’25. They sell simple food, some Chinese tong sui, and Nyonya kuih. The fried plain tom yam meehoon with fried egg is decent. I enjoyed their bubur cha cha, which tastes like my mum's homemade version. It's made with sufficient yam, orange and yellow sweet potato, and most importantly, handmade tapioca! Many places selling bubur cha cha will just use sago instead of handmade tapioca. I would recommend their bubur cha cha if you're looking for a concentrated and delicious one. They are generous with coconut milk and it's not watery. Unfortunately, I was unable to try their kuih as most of them were sold out due to ad-hoc orders...

Clean shop, fast serving and very considerate and attentive owner/servers 🫠 but food was below average. Prefer its nasi lemak over curry laksa. Ordered nasi lemak with rendang chicken and added on sambal cuttlefish. Owner was very nice and offered me some curry chicken gravy which was good and tasty. I'd prefer its curry chicken over rendang chicken which I find it ordinary. Sambal cuttlefish was on the sweet side and not spicy for my taste bud. Nasi lemak itself was fluffy, fragrant and good. Curry laksa was below average. Bubur cha cha was fragrant, thick, lots of ingredients and a little salty to bring out all goodness taste. Kopi...