Ronin • Japanese Restobar — Restaurant in Kuala Lumpur

@ronin the ambiance was great, and the service was attentive . However, the food was mediocre, and overall, I feel it's the kind of place I would only visit once.

Here is what we had :

Oyatsu moriawase rm78 *The fish was alright, but unfortunately, the maguro (tuna) wasn't fresh.

Salmon Aburi making Rm16 -3 pc ❌️❌️ Priced at RM16 was unacceptable to me. The portion was extremely small, and it tasted like something you could find at a hypermarket. I wouldn't recommend it.

Tori kaarage Rm16 ❌️ Tasted okay, but it lacked juiciness and was served cold.

Saba syioyaki Rm19 🌟 This was the highlight of the night. It was perfectly cooked and melted in the mouth.

Wine : Rm170 Anakena Carmenere

Total : Rm 356 *Don't expect much from the food, unless if you're looking...

I would have given this place a 5stars if most of the items are not “SOLD OUT”. The entire list of mini burgers were sold out. The Japaz are interesting, the cheese goyza, the salmon cheese, the bake prawn mentaiko are must order. The pizza can pass. The main are great, we love the softshell crab & salmon Aburi don. According to the service staff, the dessert is limited. The name & description of the last 2 items on the dessert menu were “accidentally” at reverse order. We ordered the double cheese cake and the description was layers of strawberries and mangoes… so just double check if you like to order the dessert. Very small serving. Taste ok. Goes well with the caramelised nuts, jam and MINT leave. Perks!! Mandarin Live band, female lead with with a...

I really enjoyed this Japanese restaurant. The atmosphere was unique with dim lighting, stunning decor and Japanese wallpaper with glowing words running down them. The entrance is a hallway lined with lanterns behind glass, with mirrors reflecting them infinitely, making it look like a sea of lanterns.

The service was fantastic and the waitresses were friendly and attentive. The food was great. I usually only enjoy fresh oysters, but the cooked oysters with cheese were amazing. The sushi was also much better than I expected. I had a saketini made with sake, gin, and ginger, and it was an excellent combination for a martini.

The only way in is through a green door from the car park. There are no windows inside, so it feels mysterious, like...