Soon Lee Prawn Mee 順利蝦麵 — Restaurant in Kuala Lumpur

I would have given 5 stars for this as this is my go to place for Prawn mee for years now. But the fact the prices here are skyrocketing within matter of months is really the reason for the rating I’ve given. A RM10 for the small bowl and RM11 for the big in a short span of time I don’t think justifies. And the best pet when asked on why within the last couple of months it went up from RM 8 to RM 10 that’s 25% increase, the answer is outside also the price is fairly higher than what we are giving. Doesn’t justify when fuel prices are even yet to go up, wonder what they are gonna be doing once it’s unsubsidised as the gov plans too. Well coming back to food, the prawn mee in my opinion is one of the best if not the best in kl, never tried their other dishes being lam mee and CKT but heard their CKT is also good. The environment not the best, a road side shop with cleanliness not at is best, and when it’s hot the fans there do not do justice especially with a hot plate of food. Hopefully they really do something about prices or else it’s sad that such a good food place be deprived of people due to unlogical price hikes with no real market conditions...

Superb! their prawn mee is sweet and Cha Kuih Teow is very Kao four hao, just like those in ipoh penang! Of course not forget to order ABC under such a hot weather :)

Note: They only open at 2pm ya. And also the fried chicken opposite the kopi tiam can not be missed! Boss said is they served only fresh chicken and in deed it was very tasty!

Revisit on 07/5/23. Went on 6pm not much people, but 630pm full d.

Ordered big one at rm10 each. Prawn 🦐 noodle nice as previous. Cct kurang sikit wok qi than last time but still not bad.

Try their pineapple lemon 🍋 juice is very refreshing! (rm8)

Visit again in 3/8 (sun 5pm) Not crowded at Tis hour. Ctk still good taste as before. But the siham become very small d.. Tats the regret part...

Soon Lee Prawn Mee can be found tucked away under a zinc-roofed shelter in Taman Kok Lian. Despite its unassuming appearance, this humble stall has quite the surprise in store, evident from the faded photographs of Hong Kong celebrities who have graced its premises.

The go-to choice for most patrons is undoubtedly the Signature Prawn Noodles (priced at RM9.00), but the Char Kuew Teow is also worth trying. The portion of noodles and the array of toppings, including pork slices, prawns, bean sprouts, kangkung (water spinach), and half a hard-boiled egg, are ample and satisfying.

Seating is limited due to the stall's size, but the turnover is brisk. Finding parking, on the other hand, can pose a challenge. The service is prompt and...