Restoran Kum Heng — Restaurant in Kuala Lumpur

Have eaten here multiple times alone or with company for dai chow and have been very impressed with the consistency each time. The seafood is always fresh, so much so that when stir-fried and served to you, the flesh is plump and sweet.

Standouts: Seafood for sure, particularly their fantastic signature kam heong lala or cockles (kerang). Wok hei and sauce flavour is excellent.

Vegetable dishes are also handled with care, blanched with a good balance of tenderness and crunch before being dressed with flavourful stock gravy. Even a simple dish such as steamed egg is done beautifully, with a smooth and silky finish.

The service is warm, friendly, and quick. Vegetables reach us in

tasty, well-priced foods.

fried sotong with salted egg: BEST! sotong is fresh, cutting size is enough. batter is crispy without being too hard. salted egg tastes like real salted egg, and quite generous too.

fried fish with soy sauce: well fried, just perfect. crunchy, soy sauce was tasty

additionally, their kitchen exhaust is so good that the smell doesn't breach into the...

Such a wonderful owner. I called her to ask if they are open, the owner told yes. While I'm still on my way there, she called back and said, she also booked a parking space for us as it was quite a bad traffic that day. Full star for hospitality and courtesy. Excellent food, pls try their dragon fruit juice, very tasty and certainly good...