Taste of Thai 泰滋味 — Restaurant in Kuala Lumpur

It isn’t as good but funny how it is crowded. The price of each meal does not tally with the taste of the food. Rice under cook. Food too salty all together. Crab egg no crab taste because crab is frozen and overcooked; not fresh crab but cost RM20. Salted egg squid is RM32, portion so small and very salty when continue eat the squid. Kai Lan with roasted pork RM20 and the pork is hard to chew. Chewed the meat until TIRED. Never felt so tired eating a meal, LOL. Pork neck RM22 overcooked and the sauce makes no sense. It doesn’t match. The fish sauce with chili padi is just bad. You’re a Thai restaurant but the entire dish did not taste like Thai food. Overpriced. The only thing that is good is the coconut drink. Paid RM133+ for bad food.

Please work on the dishes and make it better that matches the price you stated.

My boyfriend vomited the meal after we paid the dinner because something isn’t right with the food...

This is a review for a dinner during ~7pm on a weekday. While the food is good, service was horrible. We came in a party of 3, ordered 3 rice dishes, an egg dish, and a vege dish. They served ONE rice dish 10 minutes after we ordered, and nothing else came for another 15 minutes, even after I asked to check. The next thing they served is the vege, still no rice dish for the other 2. By this point the first rice dish has already been consumed. Waited another 5 minutes -vege’s cooling down- and had to go to outside kitchen and argue with a staff to finally get them to serve the remaining order.

If a party is dining in, serve everyone together. If there is dish being ordered, serve with the rice. Common sense. And the worst part? Not a single apology from the management- just the typical “we are busy” excuse. Will reconsider twice before coming again - there’s a great Thai place just outside the...

We were here last Sunday. Ordered some dishes with rice and all of them tasted excellent. Milk tea was nice too. Go for the outdoor seating when the weather is not too hot, and just enjoy the breeze while waiting for your food.

Service can get a little slow but let's face it, the same lady that served us is also the one that usher us to the table, taking orders from us and other tables, made sure the dishes ordered came in and also the one that bring us the bill! Can you imagine?

And with the business doing so well, I think this is a good reason for the owner to consider hiring more staff to help out, no? What a waste for a restaurant to have a good chef that cook great foods but not enough staff to serve hot piping food to the customers at the same time. Can't have the customers to expect the staff to be all smiling after being overworked whole...