the VEE by teochiew — Restaurant in Kuala Lumpur

we ordered one fried porridge.. one tofu cubes.. one choi dam fried egg.. 2 loh eggs.. 2 Chinese tea.. I think it's very nice.. everything is above average.. especially the porridge.. my first time eating fried porridge.. the texture is nice also which with some crunchy crunchy things inside.. like the minced meat.. small dried shrimp.. and some veggies inside.. the taste also just right for me.. I even put the choi dam fried egg inside and eat together.. it's so nice down until the pepper and chilli also nice.. for me the braised egg is the one weaker ones.. tofu is so nice and not oily.. dipping them with the chili sauce is so enjoying for me.. I even mixed some chili sauce into my porridge though I don't recommend that to everyone but I feel nice.. their big tables is very comfortable to sit in.. aircond and fan and light is so sufficiently good.. I feel quite relax sitting and dining in.. and the boss is very friendly and funny.. their service is fast and efficient too.. our bill end up 51 only which I think is quite reasonable and...

As you walk into this Teochew restaurant, the ambience is more of a western cafe than a typical Chinese restaurant. Inside, the interior is spacious and cosy with a long bar area that serves some cocktail with Teochew inspired names. The food menu is intimate with a range of Teochew inspired dishes and some modern fusion Chinese dishes. Drinks menu include some Teochew inspired cocktails. Since it’s our first time here, we tried to ordered some of their signature dishes - the stirred fried pork with garlic, prawns, squid in salt & pepper & vegetable. All the food was good, not salty and quite tame, but still flavorful. Prices were ok for such restaurant setting. Check their menu online before coming though. I think looking at the number of tables, it may be best to make booking before coming though especially on weekends. Service is...

Came here on good Google reviews around the area. Tried the signature fried porridge, sth we never heard before but felt kinda overhyped as it contains pork pieces, fried prawns and condiments, hence the name. Do try if interested. But otherwise the other dishes(braised egg and homemade tofu, kailan soup and sweet pork) goes very well with rice. Definitely worth the price we paid for. As a teochew myself, I wouldn't have asked for anything else when it comes the the theme of the restaurant. Though the concept of a restaurant/cafe/bar was interesting, felt that the bar counter could be a little higher and the lighting slightly dimmer to fit the vibe. Service was quick and the owner was really friendly, we even got a complimentary voucher on the way...