Thai Chala Restaurant — Restaurant in Kuala Lumpur

Had lunch for 2 and we ordered the pork leg rice, minced pork omelette, moo ping, green curry chicken and for desserts we had the red ruby in coconut milk. The pork leg was tender and the flavors permeate nicely. The sauce was savory but might be a tad too sweet for some. Note: The chilli garlic sauce that came with this dish hits all the right spots for me. The minced pork omelette was a good side dish especially for those who love their eggs deeply fried with crispy ends. Next, the green curry chicken is equally tantalising with strong aromatics and milky thick texture that goes really well with rice. The moo ping skewers were well seasoned, tender and lightly crisp. Lastly, the red ruby dessert tasted alright albeit not the best I had. Overall, the food here tasted amazing and I would certainly recommend this place without a doubt.

The place isn't too large so it may be packed during peak hours but comfortable enough to accommodate diners and gatherings. Parking isn't the easiest as one can expect here in sri petaling.

Prices were reasonably good in my opinion. The total bill came up to RM82 inclusive of a rosette drink.

Update: I returned and got ourselves the sweet and sour fried tilapia with another order of the deep fried pork belly in the newly launched menu. The fish was crispy but its meat remained tender. There was no hint of fishy taste or smell so that's also a plus. Unlike the Chinese version of sweet and sour, this one came in a sweet sauce concoction that's heavily garnished with garlic and chilli bits. I felt the sauce was a good match with the fried fish and I absolutely love that strong garlicky taste. I went for the mild spiciness but I think the medium one would hit the sweet spot. I was also amazed with the deep fried pork belly. What sounded like a common dish found in many places turned out to be a delicious plate of crispy pork belly with an aroma that simply blew me away. The shrimp paste was noticeable yet it didn't overwhelm. The pork belly was mostly tender although some were drier than others. This trip has convinced me again that the Thai food here is certainly...

Thai Chala is a wonderful restaurant that offers delicious Thai cuisine in a relaxed and welcoming atmosphere.

The menu at Thai Chala is diverse and offers an impressive selection of authentic Thai dishes that are made with high-quality ingredients. Whether you are in the mood for a spicy curry or a flavorful noodle dish, you will find something that you love at this restaurant.

One of the standout dishes at Thai Chala is the Pad Thai, which is cooked to perfection with just the right balance of sweet and savory flavors. The Tom Yum soup is also highly recommended for its bold flavors and unique blend of spices.

In addition to the food, the ambiance of Thai Chala is also noteworthy. The decor is charming and cozy, with warm lighting and comfortable seating that makes you feel right at home.

Overall, if you are looking for a delicious Thai dining experience, you won't be disappointed with Thai Chala. The food is top-notch, the service is exceptional, and the atmosphere is inviting. Highly recommended! The only downside is looking for parking. It's a nightmare around here....

Guys, it was absolutely OUT OF THIS WORLD. I have finally found an authentic Thai Food in whole of KL.

First to start, I came with my sister to try. I was all confident on myself will be the best experience after watching the videos of Thai Chala went viral. IT WAS SO WORTH IT. We ordered 2 set lunches of our favourites along with other 3 side dishes. T'was REASONABLE in terms of price, portion and guys, you won't left hungry afterwards 🤣 as well as it was absolutely worth your wallet just the both of us.

Lastly, the overall experience was AWESOME & DEFINITELY will be back for more other choices in the menus. As a frequent traveller to Thailand, I can definitely tell all of the ingredients from the rice to the drinks are all imported from Thailand which makes the dishes such quality.

Hopefully will be back and looking forward to take a photo of the masterchef herself (Angie, I'm...