Vegipai Restaurant — Restaurant in Kuala Lumpur

Vegetarian today and found this on the map. Parked my car and in we went. Restaurant is clean and comfy, temperature wise. Restaurant was not too busy. Ordered olive fired rice, fried noodle and kung pao mushroom and a pot of green tea.

Olive fried rice - surprisingly good and portion is big too. I like. Very flavorful.

Fried noodle - got wok hei 👍 I forgot I was eating vegetarian. Didn't miss meat at all.

Kung pao mushroom - portion could be bigger for the price that they're charging. Taste good though.

Parking is challenging. AC is cold even for a hot day, I like. Service was fast but food took quite a while to arrive though and the restaurant was not busy. Total bill RM54.00.

Will definitely return if I'm craving for vegetarian food. Definitely a...

If you run a vegetarian restaurant business, the first thing you must practice is kindness. If you can’t fit in then do close down your business. The main staff who is also a cashier, you better quit or get lost as you are not a suitable person for this role and this field. You are JUST A STAFF AND STICK THAT TO YOUR HEAD. You are serving us and without customers you are zero. I wonder how you all running a business. Next time if your kitchen close down at 8.45pm, better tell upfront when customer enters. Instead of rushing to take orders with long face when you clearly saw we were struggling with our lil one that time. Have some compassion. If owner sees this do take note. I will not return here and will not...

Stumble upon this place when came to DeMarket. Ambience and variety of choice is good... but food taste really need improvement. From my observations, looks like the restaurant run by a few foreigners who cant converse well except a more senior guy.

I ordered one of it dish braised yee mee, came out to be tasteless. I think a basic dish like this can't be going wrong. As for drink I ordered for carrot gallery, it came to me like so Eatery. So diluted that u can see from the colour itself when it's on the way to our table.

Owner of the shop seriously need to consider doing quality control and tried the dish themselves. Hope u take this a ms a constructive feedback for continous...