Taisyu Yakiniku (Japanese BBQ) — Restaurant in Kuala Lumpur

🔥 Taisyu Yakiniku: A Japanese BBQ Feast You Can’t Miss! 🍻🔥

If you love grilling your own meat, soaking up that smoky aroma, Taisyu Yakiniku is the spot for you! This laid-back, open-air Japanese BBQ joint is all about quality meats, chill vibes, and big flavors—no fancy frills, just good food done right.

Here’s what I had & my thoughts: 🥓 Pork Belly – The perfect balance of fat and meat! Grilling it low and slow lets the fat render beautifully, creating that crispy, caramelized bite. Dip it in the house sauce for that extra umami kick. 🤤🔥

🌭 Pork Sausages – Juicy, flavorful, and with just the right snap! These sausages had a nice charred exterior, locking in all those smoky flavors. A must-have for the experience of grilled street-style snacks! 🌟

🥩 Pork Shoulder – Slightly leaner but still packed with flavor. It had a tender, meaty bite and was great when paired with a little garlic and their tangy dipping sauce. I personally like pork with a firmer texture, so this is suits me very well!

🥩 Beef Brisket – Thinly sliced and perfect for a quick grill. The marbling gave it a juicy, melt-in-your-mouth feel, absolute perfection! 🍋✨

🥩 Beef Ribeye – A beautifully marbled, juicy cut that turned buttery soft on the grill. Every bite was packed with smoky richness, making it the highlight of the meal.

🍜 Spicy Miso Ramen – Not just about BBQ, they also serve a mean bowl of ramen! Rich, spicy broth with springy noodles, topped with pork slices and a perfectly cooked egg. A great way to balance out all the grilled goodness. 🍜🔥

Why You Should Go: ✅ Authentic Japanese BBQ vibes – Charcoal grills, sizzling meats, and a cozy open-air setting. ✅ Affordable & worth it – You get premium cuts without breaking the bank.

💡 Pro Tips: 🔥 Don’t rush the grill! Let the meats cook properly for that perfect char. 🔥 Try different dipping sauces to mix up the flavors. 🔥 Go early to grab a good spot—this place gets packed!

📍 Taisyu Yakiniku, KL ⭐ A BBQ spot worth revisiting!

So, who’s up for a BBQ night? Tag your food buddies and let’s plan...

Ate here twice and twice kena black face n rudeness from the boss. Can't ask n talk properly n with courtesy, just hv to show he is boss. Maybe his business too good that he can afford to be rude. Food is not bad but the service n sour treatment by that one dude kills it. His staff were much better

I can't seem to be able to reply to ur response so i will do it here. I went few months back and first time was probably 6 months before that. I can't remember exactly when, but I certainly remember the rudeness. First time there, we didn't know the protocol and proceeded to look for a table. That boss just came to us with a very fierce expression and unwelcoming tone that we have to register for the queue, which we did. Second time was worst as it just finish raining so we hurriedly went in to the premise, not knowing which direction we were at, as there were two directions to enter the premises. I wanted to quickly sit my family down, so went to check on availabilities to see if there are still tables. Again, that boss came showing his sour face and shove us to register for the queue which we did. He seem to have this unwelcoming look and this hand gesture as if he is shoving u away, with his hand raised. The point is not about the queue or anything, its just the way customers are being treated by the boss who feels he can express rudeness however he wants. If I wasn't with my family I would have reprimand him at that moment. Spoils the whole dining experience making it unpleasant and unforgettable because of the negativity...

Been a regular since the days of Seiji Fukimoto (founder/he quit) and the food here never failed to excite us. Rched around 6+ (Friday and there's only a table occupied. Placed our order and stove were set. Plates of meat came in a jiffy. All tables were taken in less than 40mins.

4 of us ordered :-

1. 2 x lamb shoulder @ RM18/serving - very flavorful but mostly bones!
2. 1 x shoulder loin @ RM10/serving -
3. Beef brisket @ RM15/serving - Generous serving. Thinly sliced.
4. Ribeye @ RM15/serving -
5. Pork Ramen @ RM10 - Pork is succulent and flavorful. Omit the beansprout if you're not a fan!
6. Chicken Ramen @ RM10 - Pork ramen is better!
7. 2 x Risotto @ RM6/serving - Cooked upon order. As yummy as always! Served in a claypot and it's good for one.
8. Squid Foil Yaki @ RM13 - This is the pinkish type of squid and not the white ones. Not much flavor except only tasting garlic. Very empowering and not for us!
9. Coke @ Rm2.00 - A chilled bottled beer is always a better companion for the above food!

Each are give a plate of sweet bbq sauce (rather salty) and a plate of green chili sauce to share. There's also salt and pepper on the table where one might add additional flavor to the meat. All the meat are marinated using the same homemade sauce. Remember not to overcook any of them otherwise it'll taste like you''re biting on tree barks! The famous Genghis Khan is no longer served using lamb, but pork and pork ribs instead (as suggested in the menu/higher price). Service is good and lastly, a gentle reminder,...