茗驰沙爹朱碌 Ming Chi Satay Celup — Restaurant in Malacca

we came here to have supper cause of less crowd, but unfortunately we get the bad experience and dissadpointed.

Service : acceptable, staff assist to stir the sauce.

Food : small portion and pricey, normal stick RM1, long stick RM1.30, steel stick RM5. the prawn we ate is RM5 each, the size is small, not fresh and not worth to try. Pork belly is hard to chew, cucumber in yellowish and not fresh too. Ginger with the preserved eggs also not fresh.

Drinks : a normal cup barley cost RM3.50, I'm quite doubt on the price.

Parking : lots of plenty parking.

Conclusion : As a malacca people, am not recommend here and not return anymore although am support since their stall is located at roadside. Am suggest must aware of the menu price list, it is not obviously! I have go through some review, but please be honestly and check back, don't even have price list on the fridge, others photo attached in the review is clear glass door. We can spend with pricey but please provide us with quality foods. (I'm neglected take...

It says on its Facebook page that it was the stall on the side of the main road and now moved to the current shop. We used to eat there many years ago. However the staff knew nothing about this when we asked. A fresh pot of satay sauce costs RM30. The sauce was quite bland and diluted. I was disappointed as some food in the fridge were not fresh. The pork liver had turned brown and the meat looked like they had been sitting in the fridge for days. And I don't think keeping drinks and uncooked food in the same fridge is a good idea. The price was ok, starting from RM1 per stick. We asked the staff a couple of times before he finally came and counted the sticks. As a Melakan who grew up eating lots of Satay celup, I do not recommend this place as the sauce was not tasty and the food...

1. nothing different. Prefer local malay satay. Clean n safe.
2. not hygiene = the pot is sharing by customers one another. Because the pot of satay sauce stick on the table. Every minute, the workers come to the table, add on the satay sauce into the pot using the same spatula to mixed the each pot of the table. Imagine all the saliva from table A to B.. To C.. D... E... saliva round all the table.

If u prefer own pot, u need to pay rm 30.00. Now, covid case, the owner never think about hygiene. 3) not worth to go....