This coffee shop is located in the Bachang area of Melaka.
This is a coffee shop serves drinks and nasi lemak only.
The nasi lemak stall was previously selling in front of the Capitol Cinema.
The restaurant has reopened fully with strict SOPs. The seating capacity is smaller now.
There is a wide variety of dishes to go with the nasi lemak. The fried chicken, curry chicken, sambal squid and sambal cockles are popular. The dishes taste nice.
The drinks are the usual coffee shop drinks.
Prices are reasonable. Cash and e-wallet are accepted here.
Cleanliness is acceptable.
Service is fast.
Parkings are roadside parkings. During peak hours, may have some difficulty in finding parking space
Handicapped patrons can patronize this shop.
23-07-2025 : Still popular and a good place to enjoy...
Read moreThe best nasi lemak in town. It started off as a push-cart business in the 60's operating outside the former Capitol Cinema (hence its name) along Jalan Bendahara (formerly known as Wolferston Road). It now operates from a clean shop lot along Jalan Bachang, about 200 metres from the Gajah Berang-Jalan Bachang junction. The nasi lemak smells fragrant because of its 'santan' (coconut milk). Besides, the traditional kangkong (water spinach), cucumber, groundnuts and a hardboiled egg, you can also top up the nasi lemak with chicken rendng, fried chicken, cuttlefish, and other appetising dishes. Try it. You'll probably regret why you didn't...
Read moreA typical Chinese styled of cooking. This nasi lemak stall in a kopitiam is very popular among locals. Cheap eat. There have large varieties of side dishes such as fried chicken, chilli sotong and shellfish, kangkung..I tried the sotong and shellfish, and the price is only RM 5. I like the chilli sambal, which has some onion flavour. The rice is also very nice and fragrance, cooked with santan, but a bit hard. I think the rice is the only one non-chinese style, as usually the rice would be cooked with pandan leaf and ginger. Overall, I think the nasi lemak here is OK, not to say...
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