Restaurante San Pedro — Restaurant in Malacca

Grilled prawns were done perfectly, fresh, just cooked and with a smoky taste We had spicy baked fish for the adults and non-spicy baked fish for the children; the spice mix went very well with steaming white rice and the deep-fried sotong It basically went very well that it comes into contact with Honey fried chicken was a very welcome find... slightly sweet and the chicken is definitely not frozen My favourite is the curry debal, another dish whose gravy makes everything tastes good This is a family restaurant that even seasoned Grab drivers have never heard of but they've been around for many...

Authentic Portuguese home style cooking. The curry sauce of Curry Deval chicken is just not too hot with fresh juicy chicken. The Sambal Sotong is a bit sweet and more spicy than the Curry Debal chicken but very nicely cooked. The squids were cooked to perfection, not chewy at all. I personally recommend the Fried Brinjals because you can just eat the crispy skin of the brinjals. It goes well with the steamed rice. The Portuguese Sauce Prawns is cooked with dark soya sauce and onions. Fresh prawns with soft shells that is pan stir and shells are easy...

First time I tried the sambal udang. Very tasty big prawns. Original Portuguese cooking. Cannot try fish dishes yet because even the smallest size can serve around 4 people. Single pax only for fried items like mi or nasi goreng. The second time I visited and tried the baked fish. Woww superb.Highly recommended to those who love...