強记云吞面 (Keong Kee Recipe Restaurant) — Restaurant in Negeri Sembilan

Food is good, it has the traditional taste, vegetable ordered blanched, a little bit over but still ok, the vegetables that came with the noodles are over blanched. The wantan noodle texture was al-dante. Portion is small, menu still limited but suspectay get better, they ran out of charsiew side dish when we came, workers are new and not very experienced, they will grow and improve over time, The salt in the food is not balanced, some dishes are saltier than others, though taste is good, the saltier wantan mee drowns out the wantan soup. The wantan is good but not the greatest. Drink ls are ok, cham could have been more 'kau'. Despite all that we polished everything and the atmosphere set up is well thought of and executed and is outstandingly clean, comfortable with their air conditioned eating area with...

A nice looking warehouse like restaurant with high ceilings & industrial fan giving it a spacious & heritage look at the same time. The BBQ Pork & Wan Tan noodle has 2 type: Standard with Black sauce is nice with the right mid level taste & noodle is springy and Traditional with plain oil/sauce (without black sauce) that is tasteless and when ask them to add back black suce it becomes dull and saltish; a Big Fail. The Wan Tan is interesting as it has a unique roast like taste & fried PorK Lard noodle is crispy not soggy but just with fried pork lard without meat, is not fulfilling. The BBQ Pork slices given feels slightly less & without bbq sauce but still okay as previously was...

We ordered pork lards wan tan mee without soy sauce and char siew wantan soup.

I highly recommended pork lards wan tan mee. They were quite generous amount of pork lards. However, there is only 2 wantans, u have to add on wantan if you really love wantan. The wantan here is Rm15 for 10. The texture of the noodles is chewy which I really love it.

For drink, we ordered Kopi o and black soy bean milk. The kopi o is rich in coffee taste but it is better with less sugar.

There is limited parking here. Maybe we not coming at the peak hours that’s why we can just parked directly in front of the shop.

I will be back next time with my...