Gerai Fah Kee — Restaurant in Negeri Sembilan

Best Teochew fishball noodle in seremban Every bowl consist of one fried cake , one fish ball, one Yu sok (fish paste with celery), one Yu kiao (fish paste with pork in the middle), one yong tofu and one yong tofupok and a lot of dried scallops on top The soup is the essence of this shop , rich umami broth that in Cantonese we call “Hou tim “ and you can taste the hours put into the soup All the condiments are great and especially the fish ball, u can taste the fresh fish meat put into making it and unadulterated Waiting time will be an issue on weekends Tourist must understand this is not a tourist hotspot, this is a daily noodle joint for many locals so expect some wait coz many locals will drop their tapao orders and come back to pick up It’s a heritage, one day when they are gone u won’t taste this anymore. Last few shops that has no boric acid in their fish ball. The owner son is very chatty and friendly . Will ask you if the food is ok after each meal.

Extra tip - New Choon Kee stall behind this stall is another legendary shop you should try. Order their signature fish...

Here's a refined version of your food review:

I stumbled upon this gem in Seremban, amidst a plethora of famous food joints. However, this one stands out for its exceptional dish: Scallops Noodles with Scallops Soup.

Upon arrival around 11:30 am, I was greeted by a humble, humorous, and hardworking boss who tirelessly cooked amidst the heat, managing both the kitchen and the customers with finesse. Despite the warning of a lengthy wait, the anticipation only heightened my eagerness.

After an hour's wait, the dish arrived, presenting a tantalizing sight of scallops generously laid over the noodles. The aroma of the scallops soup was intoxicating, and the taste surpassed all expectations; each scallop was cooked to perfection, tender and bursting with sweetness.

As I settled the bill, the boss's warm demeanor and genuine care added a delightful touch, making the entire dining experience truly exceptional. I wholeheartedly recommend this place to anyone seeking not just delicious food, but also genuine...

Finally 😮‍💨- managed to try it after 10yrs in Seremban. Worth the wait? Really nice or not? Arrived before 830am- on a public holiday. Already 3-4 customers group ahead of me. Nope 🙂‍↔️, u can’t order no matter how early u arrive- sit quietly. It “opens” at 9am 🕘. Just sit- no need to be “gan cheong”. Yep, no queue system- just wait. By 9am- the son will go around taking orders- surprisingly- he remembers the arrival sequence of the customers. Me- number five 5️⃣. They will continue to take orders- from the “walk in”, late arrival customers. The service can be very very very slow- u need to be very patient- not very hungry 🤤 and not in angry mood… just wait. By 10pm 🕙, I received my much awaited scallops dry noodles- phew 😮‍💨 (I’m number 5 😱). Noodles truly tasty 😋, soup very sweet- fragrant. RM 10 fr small and RM 12 for large. Worth the wait and the price? U be the judge- will I return again? Hmmm- probably not unless I’m extremely free- lotsa time to spare and definitely not when I’m in a super...