Antique Cafe Cameron — Restaurant in Pahang

My friend and I dropped by for breakfast and got kaya butter toast and strawberry toast. You can choose from a few bread options. I love that both the kaya and strawberry jams were freshly made! I could definitely taste the difference.

The signature pork noodle was also very good, likely super flavorful due to the pork lard. It's like a warm bowl of yu-mian but with a much tastier broth. Must try!

We also felt very taken care of by the owners, as if we were coming back to a shop owned by our relatives. Thank you for the warm hospitality for 2 girls who were far away from home! :')

For those who are driving, fret not there is a car park opposite (keep left during the drive as it's one-way). Or! There is parking further down after the gas station on the right side and you can do...

Came here with my family for brunch. It wasn't too crowded at the time. My brother and brother-in-law both scanned the QR code and placed their orders at the same time, but it seemed like part of our food didn’t arrive — possibly a system glitch. It would be helpful if the staff could double-check with customers after serving a table, just to make sure everything is complete.

As for the food, the flavors lean on the heavier side. I had the pork noodle soup and really enjoyed it — suited my taste. My mom had the Jawa Mee and found it a bit salty. Overall, still a pretty good experience and I’d recommend this place. The staff were quite...

Went on a Sunday. We came in a group of 5, waited 30 mins to get a seat and another 40 mins for the food to arrive. The staffs are very friendly but there's some problem with their system. When there's a sold out item, we are still able to order it through the ordering app, and only to find out it is not available when they started to prepare our order. We ordered their prawn mee, char siew egg noodles, mee Jawa (sold out), pork noodles, hainan toast, all the foods are mediocre only. Not worth the wait. The staff should have told us it will take that long for our food...