This restaurant is located on a slightly narrow sloping street in Cameron Malaysia. After walking into the restaurant and sitting down, we ordered the restaurant's special hot pot. The restaurant's simple layout, old and simple tables, chairs and tableware, is really nothing that can show the specialness of the restaurant at the first glance, and it is difficult to arouse the strong appetite of diners. The restaurant waiter arranged everything quickly and prepared a wonderful dinner for us. I thought this meal would disappoint us, but I underestimated the reputation of the restaurant. With the fierce fire underneath inside the restaurant's special made hot pot stove on the table, the hot pot ingridients are both grilled and boiled on it with only plain water and no soup base, and even the meat only uses pre-marinated pork instead of fish, shrimp and chicken, it makes us all ate with relish and forgot to return home. It’s no wonder that this restaurant is supported by multi race diners, and has been able to persist in years for a long period of time! All in all, taste is good and price is still within affordable. The fly in the ointment is that the cooking utensils used to grilled and cook food on the fire is fast thermal conductivity aluminum products that do not meet the health and hygiene standards of the World Health Organization regulations. There is a high possibility of developing cancer cell in the body after eating the food grilled and cooked by these aluminum cooking utensils within a certain long period of time.😭😭😭 (271222/x)