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Restoran Ratha Raub • ரதா ரௌப் உணவகம் — Restaurant in Pahang

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Restoran Ratha Raub • ரதா ரௌப் உணவகம்
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Nearby attractions
Nearby restaurants
人间美味自制手工饼 fresh handmade biscuit
22 & 23, Jalan Jati 1, Gohtong jaya, 69000 Genting Highlands, Pahang, Malaysia
Chuan Kie Restaurant
Goh Tong Jaya, 28-30, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Restoran Guan Kie(群记海鲜饭店)
26, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Loong Kee Gohtong Jaya
35, Jalan Jati 1, Gohtong Jaya, 69000 Genting Highlands, Pahang, Malaysia
Restaurant Yoong Kee
25, Jalan Jati 1, Gohtong Jaya, 69000 Genting Highlands, Pahang, Malaysia
辣妹火锅 云顶半山 LAMEI HOTPOT GOHTONG JAYA GENTING HIGHLANDS
12, Persiaran Jati 3A, 69000 Genting Highlands, Pahang, Malaysia
Kedai Makanan 66 Lok Lok Corner Restaurant
46, Jalan Jati 1, Taman Gohtong Jaya, 69000 Genting Highlands, Pahang, Malaysia
德发肉骨茶 Klang Tee Huat Bak Kut Teh
27, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Golden Orchid Thai Seafood Restaurant
14, Jalan Jati 1, Gohtong Jaya, 69000 Genting Highlands, Pahang, Malaysia
Bak Cheng Bak Kut Teh Restaurant
18, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Nearby hotels
Reka Hotel Genting Highlands
12, Persiaran Jati 3A, Bandar Gohtong Jaya, 69000 Genting Highlands, Pahang, Malaysia
Hotel Seri Malaysia Genting
Goh, Tong Jaya, Hotel Sri Malaysia, 11, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Your Hotel Genting Highlands
Goh Tong Jaya, 51, Jalan Jati 1, 69000 Genting Highlands, Pahang, Malaysia
Mawar Apartments B
69000 Genting Highlands, Pahang, Malaysia
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Restoran Ratha Raub • ரதா ரௌப் உணவகம்
MalaysiaPahangRestoran Ratha Raub • ரதா ரௌப் உணவகம்

Basic Info

Restoran Ratha Raub • ரதா ரௌப் உணவகம்

69000 Genting Highlands, Pahang, Malaysia
3.8(555)
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Ratings & Description

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attractions: , restaurants: 人间美味自制手工饼 fresh handmade biscuit, Chuan Kie Restaurant, Restoran Guan Kie(群记海鲜饭店), Loong Kee Gohtong Jaya, Restaurant Yoong Kee, 辣妹火锅 云顶半山 LAMEI HOTPOT GOHTONG JAYA GENTING HIGHLANDS, Kedai Makanan 66 Lok Lok Corner Restaurant, 德发肉骨茶 Klang Tee Huat Bak Kut Teh, Golden Orchid Thai Seafood Restaurant, Bak Cheng Bak Kut Teh Restaurant
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Phone
+60 3-6100 1208
Website
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Featured dishes

View full menu
Rice + 1 Vegetable
Rice + 2 Vegetable
Rice + 3 Vegetable
(Comes with 2pcs papadam)
Rice + 4 Vegetable
(Comes with 2pcs papadam)
Fried Squid (Small)
(Best seller)

Reviews

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Nearby restaurants of Restoran Ratha Raub • ரதா ரௌப் உணவகம்

人间美味自制手工饼 fresh handmade biscuit

Chuan Kie Restaurant

Restoran Guan Kie(群记海鲜饭店)

Loong Kee Gohtong Jaya

Restaurant Yoong Kee

辣妹火锅 云顶半山 LAMEI HOTPOT GOHTONG JAYA GENTING HIGHLANDS

Kedai Makanan 66 Lok Lok Corner Restaurant

德发肉骨茶 Klang Tee Huat Bak Kut Teh

Golden Orchid Thai Seafood Restaurant

Bak Cheng Bak Kut Teh Restaurant

人间美味自制手工饼 fresh handmade biscuit

人间美味自制手工饼 fresh handmade biscuit

4.6

(331)

Click for details
Chuan Kie Restaurant

Chuan Kie Restaurant

4.0

(689)

Click for details
Restoran Guan Kie(群记海鲜饭店)

Restoran Guan Kie(群记海鲜饭店)

4.5

(333)

Click for details
Loong Kee Gohtong Jaya

Loong Kee Gohtong Jaya

4.2

(1.1K)

Click for details
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Posts

G OG O
Ratha Curry house I've never been to the original Ratha Curry house. But it is from the success and fame of the main restaurant in Raub, that 2 other outlets were spawned, first in Goh Tong Jaya, and then much later in Damansara Uptown. Introduced by a friend many years back, usually as a stop over on the way to Genting Highlands, or on the way down, I loved the food at the Goh Tong Jaya branch of Ratha Curry House the first time I had it. The stuff we usually order are the roti canai, which is crispy on the outside, fluffy on the inside, and really fragrant, the way good roti canai should be. Partner this with the chicken curry gravy, the combination is superb. We also have the fried chicken which is one of their signature items. Very tasty. Other items we've tried are obviously the chicken curry itself. Somehow, the way they mix the spices and cook the curry makes it very fragrant, and just simply tasty. Well, what's an Indian restaurant without a nice cuppa teh tarik. Their teh tarik is one of the Best I've tasted. I usually have 2 cups, because after a nice meal, it's nice to sit back and relax and enjoy the cool mountain air, as Goh Tong Jaya is located in the mountains. It may not be as cool as Genting Highlands itself, but on a cloudy day, it's nice enough. Only spoilers are the occasional Big buffalos of vehicles like the damned Alphard or Vellfire owners, who park just right at the entrance. Brainless inconsiderate twits. Park a bit further back for goodness sake. Make use whatever tiny bits of grey matter that you fellas obviously haven't been blessed in abundance with... Back to Ratha, another of it's signature items is it's curry fish head. This is obvious from the photo of the curry fish head emblazoned at the restaurant entrance. Some years back, when I first had the curry fish head, it cost $29 for two persons. I declared then, that this was one of the best curry fish head I'd tasted. I loved it. Then, the price went up, first to $39, then $49, and now $66++. I stopped going when it rose to $49. Not that we can't afford it, but when they start charging tourist prices, we don't have to patronize. I believe restaurant owners should remember where they came from, and customers who supported them all these years. To conclude, I'd still say they serve some pretty good roti canai and teh tarik. Come for these, you will enjoy it.
Azim HulaimiAzim Hulaimi
I've always known about this branch but never get to eat here until recently. I used to eat at the damansara uptown branch and it has always been delicious and I know how it tastes like by hard. So of course I would want to compare the two when eating here. So we ordered nasi lemak, the ayam goreng, rojak, Kari kepala ikan, roti canai for sure, squid goreng as well. Verdict? The Kari kepala ikan tastes the same, thank God haha. Nothing less taste about it. It was cooked nicely with good thick Kari. The fried chicken was crispy and juicy, their famous roti canai garing was in fact garing. And I was surprised with the nasi lemak. It was tasty as well with nice spicy sambal. Price wise, it can be more pricey because location in Genting, but since the food are tasty, we don't mind. If eat for 7 people or so, just get ready 200-300. Overall, it was a very good brunch here. Although at first it was difficult to get tables and seats, staffs were busy here and there. But eventually we got the seats and managed to order and the food came just nice. Parking wise is challenging sometimes. It all depends what time you come. If you come by 11am onwards, then should be okay. If too early, it might be quite crowded. Very good place to eat lunch and likely will repeat if come to Genting again. 👌
gobi hariyanayagamgobi hariyanayagam
Drop by this place out for nostalgia. Gave this place a second chance after not so good previous experience. Sadly , the quality remains mediocre. Used to drop by this shop for the last 20 years when coming g down from genting. Their fish head curry and fried chicken was tasty. However the last 2 visit was bad. The taste is not like it used to be and the fish head is just not as tasty or fresh as it used. Previous they used ikan merah head and now it's just a cheap fish ( not sure of the fish type) . The fish head tate bitter . The fried chicken also not as good as it used to be . The fish head is rm75-90 and it's quite disappointing. However their mixed rice is okay. If you need a quick lunch just get their mixed rice . The fish head not for me anymore. I really miss those olden days .
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Find a cozy hotel nearby and make it a full experience.

Ratha Curry house I've never been to the original Ratha Curry house. But it is from the success and fame of the main restaurant in Raub, that 2 other outlets were spawned, first in Goh Tong Jaya, and then much later in Damansara Uptown. Introduced by a friend many years back, usually as a stop over on the way to Genting Highlands, or on the way down, I loved the food at the Goh Tong Jaya branch of Ratha Curry House the first time I had it. The stuff we usually order are the roti canai, which is crispy on the outside, fluffy on the inside, and really fragrant, the way good roti canai should be. Partner this with the chicken curry gravy, the combination is superb. We also have the fried chicken which is one of their signature items. Very tasty. Other items we've tried are obviously the chicken curry itself. Somehow, the way they mix the spices and cook the curry makes it very fragrant, and just simply tasty. Well, what's an Indian restaurant without a nice cuppa teh tarik. Their teh tarik is one of the Best I've tasted. I usually have 2 cups, because after a nice meal, it's nice to sit back and relax and enjoy the cool mountain air, as Goh Tong Jaya is located in the mountains. It may not be as cool as Genting Highlands itself, but on a cloudy day, it's nice enough. Only spoilers are the occasional Big buffalos of vehicles like the damned Alphard or Vellfire owners, who park just right at the entrance. Brainless inconsiderate twits. Park a bit further back for goodness sake. Make use whatever tiny bits of grey matter that you fellas obviously haven't been blessed in abundance with... Back to Ratha, another of it's signature items is it's curry fish head. This is obvious from the photo of the curry fish head emblazoned at the restaurant entrance. Some years back, when I first had the curry fish head, it cost $29 for two persons. I declared then, that this was one of the best curry fish head I'd tasted. I loved it. Then, the price went up, first to $39, then $49, and now $66++. I stopped going when it rose to $49. Not that we can't afford it, but when they start charging tourist prices, we don't have to patronize. I believe restaurant owners should remember where they came from, and customers who supported them all these years. To conclude, I'd still say they serve some pretty good roti canai and teh tarik. Come for these, you will enjoy it.
G O

G O

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Find a cozy hotel nearby and make it a full experience.

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I've always known about this branch but never get to eat here until recently. I used to eat at the damansara uptown branch and it has always been delicious and I know how it tastes like by hard. So of course I would want to compare the two when eating here. So we ordered nasi lemak, the ayam goreng, rojak, Kari kepala ikan, roti canai for sure, squid goreng as well. Verdict? The Kari kepala ikan tastes the same, thank God haha. Nothing less taste about it. It was cooked nicely with good thick Kari. The fried chicken was crispy and juicy, their famous roti canai garing was in fact garing. And I was surprised with the nasi lemak. It was tasty as well with nice spicy sambal. Price wise, it can be more pricey because location in Genting, but since the food are tasty, we don't mind. If eat for 7 people or so, just get ready 200-300. Overall, it was a very good brunch here. Although at first it was difficult to get tables and seats, staffs were busy here and there. But eventually we got the seats and managed to order and the food came just nice. Parking wise is challenging sometimes. It all depends what time you come. If you come by 11am onwards, then should be okay. If too early, it might be quite crowded. Very good place to eat lunch and likely will repeat if come to Genting again. 👌
Azim Hulaimi

Azim Hulaimi

hotel
Find your stay

The Coolest Hotels You Haven't Heard Of (Yet)

Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

Trending Stays Worth the Hype in Pahang

Find a cozy hotel nearby and make it a full experience.

Drop by this place out for nostalgia. Gave this place a second chance after not so good previous experience. Sadly , the quality remains mediocre. Used to drop by this shop for the last 20 years when coming g down from genting. Their fish head curry and fried chicken was tasty. However the last 2 visit was bad. The taste is not like it used to be and the fish head is just not as tasty or fresh as it used. Previous they used ikan merah head and now it's just a cheap fish ( not sure of the fish type) . The fish head tate bitter . The fried chicken also not as good as it used to be . The fish head is rm75-90 and it's quite disappointing. However their mixed rice is okay. If you need a quick lunch just get their mixed rice . The fish head not for me anymore. I really miss those olden days .
gobi hariyanayagam

gobi hariyanayagam

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Reviews of Restoran Ratha Raub • ரதா ரௌப் உணவகம்

3.8
(555)
avatar
4.0
3y

Ratha Curry house

I've never been to the original Ratha Curry house. But it is from the success and fame of the main restaurant in Raub, that 2 other outlets were spawned, first in Goh Tong Jaya, and then much later in Damansara Uptown.

Introduced by a friend many years back, usually as a stop over on the way to Genting Highlands, or on the way down, I loved the food at the Goh Tong Jaya branch of Ratha Curry House the first time I had it.

The stuff we usually order are the roti canai, which is crispy on the outside, fluffy on the inside, and really fragrant, the way good roti canai should be. Partner this with the chicken curry gravy, the combination is superb.

We also have the fried chicken which is one of their signature items. Very tasty. Other items we've tried are obviously the chicken curry itself. Somehow, the way they mix the spices and cook the curry makes it very fragrant, and just simply tasty.

Well, what's an Indian restaurant without a nice cuppa teh tarik. Their teh tarik is one of the Best I've tasted. I usually have 2 cups, because after a nice meal, it's nice to sit back and relax and enjoy the cool mountain air, as Goh Tong Jaya is located in the mountains. It may not be as cool as Genting Highlands itself, but on a cloudy day, it's nice enough.

Only spoilers are the occasional Big buffalos of vehicles like the damned Alphard or Vellfire owners, who park just right at the entrance. Brainless inconsiderate twits. Park a bit further back for goodness sake. Make use whatever tiny bits of grey matter that you fellas obviously haven't been blessed in abundance with...

Back to Ratha, another of it's signature items is it's curry fish head. This is obvious from the photo of the curry fish head emblazoned at the restaurant entrance.

Some years back, when I first had the curry fish head, it cost $29 for two persons. I declared then, that this was one of the best curry fish head I'd tasted. I loved it. Then, the price went up, first to $39, then $49, and now $66++.

I stopped going when it rose to $49. Not that we can't afford it, but when they start charging tourist prices, we don't have to patronize. I believe restaurant owners should remember where they came from, and customers who supported them all these years.

To conclude, I'd still say they serve some pretty good roti canai and teh tarik. Come for these, you...

   Read more
avatar
4.0
2y

I've always known about this branch but never get to eat here until recently. I used to eat at the damansara uptown branch and it has always been delicious and I know how it tastes like by hard. So of course I would want to compare the two when eating here.

So we ordered nasi lemak, the ayam goreng, rojak, Kari kepala ikan, roti canai for sure, squid goreng as well.

Verdict? The Kari kepala ikan tastes the same, thank God haha. Nothing less taste about it. It was cooked nicely with good thick Kari. The fried chicken was crispy and juicy, their famous roti canai garing was in fact garing. And I was surprised with the nasi lemak. It was tasty as well with nice spicy sambal. Price wise, it can be more pricey because location in Genting, but since the food are tasty, we don't mind. If eat for 7 people or so, just get ready 200-300.

Overall, it was a very good brunch here. Although at first it was difficult to get tables and seats, staffs were busy here and there. But eventually we got the seats and managed to order and the food came just nice. Parking wise is challenging sometimes. It all depends what time you come. If you come by 11am onwards, then should be okay. If too early, it might be quite crowded. Very good place to eat lunch and likely will repeat if come to...

   Read more
avatar
2.0
2y

Ratha Raub restaurant is the only Indian food option in the area, which unfortunately limits the choices for those seeking Indian cuisine. While the restaurant may be convenient in terms of location, my dining experience left much to be desired.

One of the first things I noticed upon entering the restaurant was the unhygienic atmosphere. Cleanliness is an important aspect of any dining establishment, and it was disappointing to find this lacking at Ratha Raub. The overall ambiance did not contribute to a pleasant dining experience.

Moving on to the food, I found it to be average at best. While it is commendable that the restaurant offers Indian cuisine, the quality and taste of the dishes were not particularly impressive. The flavors were lacking depth, and the overall presentation was underwhelming. It is safe to say that the food at Ratha Raub was just "so-so."

In conclusion, Ratha Raub restaurant may be the only option for Indian food in the area, but it falls short in terms of both atmosphere and food quality. If you are in search of a truly satisfying Indian dining experience, it may be worth considering other options in nearby areas.

Please note that this review is based on my personal experience and preferences, and others may have a...

   Read more
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