Kedai Makanan 66 Lok Lok Corner Restaurant — Restaurant in Pahang

To avoid traffic jams, every time my family and I go to Genting, we choose to go at night, usually reaching there around 1-2 AM 🥱. When feeling hungry, I often come to this restaurant because it's relatively affordable in Genting, and the selection is a lot ☺️ Additionally, it's open 24 hours.

This is my own opinion on the foods😇 🦐Signature Prawn Noodles - RM14.90 This is what I often order because the soup is delicious and mildly spicy, which warms the body. 🥶The portion of prawns given is generous and fresh. ❤️ 🍜White Pepper Lala Pork Stomach Meehoon Soup - RM23.90 My dad likes this White Pepper Lala Pork Stomach Meehoon Soup. The lala and pork stomach more than the noodles. 😆He eats and complains at the same time, wondering why there's so much lala and pork stomach. 🤣 He's the last person to finish his food for the first time. 😂 🍲Pan Mee soup - RM13.90 My mom orders the Pan Mee soup, which is relatively normal. But I noticed there's something called Tomato Pan Mee in their menu, I plan to try that next time as it seems special. 🤤 🍗Fried Chicken Cheese Balls - RM12.90 We also ordered the Fried Chicken Cheese Balls. They're so delicious! Be careful when taking a bite as the cheese might ooze out. It was my first time ordering, but I'm already in love with them. ☺️The cheese flavor is strong. 🧀Recommend for those who like cheese a lot! ❤️ Fried Fu Zok - RM12.90 This one is crispy and refreshing. My dad likes to buy it to enjoy at the Genting Hotel with some beers🍻 ⚪Bean Curd Barley w Black Sesame Tang Yuan - RM8.80 I ordered this dessert with my mom. The black sesame inside the Tang Yuan is very tasty! ❤️ I often come here because of the wide selection available. No arguments since everyone gets what they want. Plus, they're...

This was my first visit, and I was pleasantly surprised. The pepper pork belly soup noodles were absolutely delightful. The broth had a rich, warming flavor with just the right amount of spice from the pepper, and the addition of salted vegetables gave it a unique twist that really enhanced the taste. The pork belly was tender and cooked to perfection, making every bite satisfying.

I also tried the siu mai from the dim sum menu, which did not disappoint. The filling was flavorful and juicy, wrapped in perfectly steamed dumpling skin. The portion sizes were generous, and everything was served hot and fresh.

On top of the great food, the staff were very friendly and helpful, making the overall experience even better. They were attentive and made sure we had everything we needed throughout the meal.

The quality of the food and the warm service made for an excellent dining experience. I’m already looking forward to coming back to...

Place: restaurant with open air seats and roadside tables and chairs for dine in. They sell local foods such as wanton noodles, prawn noodles, lok lok and dessert.

Service: order by QR code provided on table. Food served within minutes of ordering! And payment made at cashier counter by telling table number.

Food: Dessert! Yes! I'd start with this because I felt it was very hearty, authentic and classic homestyle hot desserts just like how grandma used to made them. Red bean soup, beancurd soup, it was just great and I made this face 🤤 when I took the first mouth. Not too sweet and just the right type of texture. Verdict: 4.2/5.

Wanton noodles: loved the free flow picked chilli here! Kudos!! Well done. Not many ppl do this anymore. The noodles itself was so so. But perhaps of the ambience and atmosphere, the food wasn't that bad....