One of the most notable Chinese restaurants Gohtong Jaya. This place usually has a queue but the good thing is that it usually runs quite fast. How it works here is that the staff will first take your orders and issue you a number in waiting list. You will get your table and seats once they call out your number. So this time around we ordered the crispy deep fried pork belly in sweet sauce, signature tofu with minced meat and the stir fried eggplant with garlic and dried shrimps. The serving time was alright as we didn't have to wait for too long to be served once we were seated. The signature sweet crispy pork slices were quite nice although it was a little too sweet for me. The slices were fried to a crunchy crisp so don't expect any tender juicy meat here. I must say that I had a better rendition of this dish in my favourite restaurant in Penang. The signature tofu with minced meat was also a decent one. Somehow this turned out to be sweeter than the other versions I had elsewhere. The accompanying sauce was also quite basic. I think the champion for me was the stir fried eggplant. I loved the strong garlicky taste fried with dried shrimps although the shrimps could have been softer. The eggplant was nicely fried on the outside and soft on the inside. In my opinion, all dishes leaned towards stronger taste profile and I wished that it was more rounded. All things considered, this is nonetheless one of the most decent Chinese food you can get around here.