It was our third day in Cameron Highland and we wanted to have something light for our breakfast, After some look ups, we decided to try out this small eatery near Brinchang. We ordered their famous steamed rice rolls, plenty of flavors, from plain rolls to traditional one with prawns and pork, they also offer a variety of vegetable options such as chives, cabbage, pumpkin. Each of them comes with unique taste. And by the way, all their rice rolls are freshly prepared before the diner's eyes. It's also worth mentioning their coffee is surprisingly good too. However, there's one downside here, it's located along the main road so diners will have to bear with the diesel smoke from...
Read moreLove the food especially the Cheung Fung...For the price of 6 ringit with 5-6 prawns in two rolls it's definitely worthy. My daughter enjoyed the half boiled eggs with toast. We had three Cheung Fung, two double egg toast , One nasi Lemak, and one coffee. The final bill was 39.5 RM. The couple who cooked the food were Cantonese. They were very friendly and patient. We will be going back to try their ladies finger and the petai steamed rolls as well. They are pork and lard free hence recommended for all Muslim. Also considering Cheung Fung is made from rice flour it is...
Read moreWe were very lucky to have found this place during our day trip to Cameron Highlands. It’s a small and simple restaurant, with delicious food! It was our first time trying the Cheung Fun (steamed rice rolls) and we just loved it! They prepare them from scratch, so it was very interesting to see how these tasty rolls are made. We asked for non-chili versions and they kindly prepared them accordingly. The portions are great for the price you pay and the owners are very welcoming and friendly. Definitely...
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