怡保大树头美食中心 — Restaurant in Perak

Visited 2020 01 CNY. at this point of time, I still can consider the food price is still reasonable although already increase price from RM 0.40 ( around 2008) to RM 1.10 (2020) . At this point of time , university graduate salary still stay the same as 2004, not yet triple 🤔. We r now in the IT age, we know that everything is related to the basic needs.

For the pass 20 years , we saw property price increase exponentially (thank to a little "selected" group selfishness) and the bank ( "selected" group "close" member) getting every borrower to work for the bank for the next 20-30 years = eventually everything increase in price exponentially.

Can't anyone see the link? Gov don't control the property market = price increase = bank n "land crony" get most of the benefits = borrower work for the bank (paying interest) for the next 20-30 years

property is like , water + electricity n air is the basic of living . if this is the way to reach developed country ( = high income) is this what u want? 🤔🤔🤔 Developed country that each of us keep trying to get the most benefit from each others?

Or can we create a world that base on contribution? Each contribution will lead to a better life 🤔🤔 wouldn't it be perfect?

🤔🤔 Genetically we r selected to be selfish , only selfish can have our DNA pass down , and this is what we all want 🤔🤔🤔 if we change the natural selection to contribution ~ eventually DNA which can make more innovation + contribution keep increasing , will our science n technology increase exponentially if our system is base on contribution / innovation ?

🤔🤔🤔 Current system is naturally select the most selfish person to survive 🤔🤔🤔 eventually what will happen ?...

We visited this hawker stall in the late afternoon, around 3 PM, and found that the food selection was quite extensive, although many items were already sold out by the time we arrived. The offerings included thunder tree rice, rojak, yong tau foo, chicken rice, desserts, and porridge.

The yong tau foo is the standout here, known for its wide variety and customizable options. You can choose from different noodle styles, including curry, normal soup, or dry preparations, making it a favourite among locals. However, the mixed pork porridge with pork ingredients was just average—not particularly memorable compared to the other dishes.

For drinks, we tried their famous ice red bean, which did not disappoint; it was refreshing and well-balanced. The corn drink was also a hit, providing a sweet and satisfying complement to our meal. The ice kachang was served in a generous portion, making it a great value for those looking to indulge in a sweet treat.

The ambience of the place is quite rustic, exuding an old-school hawker vibe that adds to its charm. It feels like stepping back in time, which enhances the overall dining experience.

In conclusion, despite arriving late and missing out on some dishes, the variety we did enjoy was satisfying. The yong tau foo and drinks are definitely worth a try, and the nostalgic atmosphere makes it a place...

Yong tau fu is the popular thing food here. Taste is good but Actually you can also get this taste at KL too. For eg Puchong Yong Tau Fu. But the difference is the price😏. The size of Yong Tau Fu here is much bigger and much cheaper compare to KL price. And is also have more varieties of choice. You need to get a table number first and tell them once you finish choosing your foods. Hard to get a parking here but there is open parking near there. Is only RM3. Many also queue for Roast pork but I personally thinks that is so so only. You can...