Restoran Auntie Fei Sow — Restaurant in Perak

On days you may have enough of wantan mee, curry mee, chee cheong fun, fried kuey teow, etc. for breakfast. For a refreshing change, why not try thick rice noodles served in post-partum soup? A specialty of Auntie Fei Sow restaurant (肥嫂月婆粉). Post-partum soup refers to heavy broth of ginger, pork offals and rice wine. A Chinese custom that such soup is for women to drink for quick recovery and good health after giving birth. But here noodles cooked in such kind of soup and topped with omelette fried with ginger slices, minced pork and wood-ear fungus make a nutritious and hearty breakfast for anyone to kick-start the day. Other attractions on the menu: noodles in seafood soup, pan meen noodles, fish head meehoon, fish or seafood porridges. Would go back to...

Great 月婆粉 "Yuet Po Fun" which literally means a noodle made by maids in charge of postpartum care. It is now enjoyed by most! Good variety of noodles to choose from and a good cup of coffee cost you RM1.80 (2018).

Sadly, their food prices stopped me from coming again. If you're on the premise, you can find a local newspaper recommendation. At the time of that news report (dated 7th Aug 2016), it was selling at RM6. In July 2018, this cost you RM7 as shown in my photo. For Ipoh, 50 cent per year price adjustment is a lot and it'll soon be out of reach for most...

Steaming hot noodle soup with ginger omelette. The noodles has a hint of fragrance Chinese cooking wine. Added pork liver, pork intestine and minced pork. Everything blended so well, the aroma is so appealing.

The iced coffee is thick, smooth and satisfyingly good. The hot black coffee comes in old fashion cup and saucer. The cup and saucer are hot and having black hot coffee from that kind of hot cup felt great.

The shop has lots of ceiling fans and ample seating. During weekends they offered Chinese dessert drinks or tongsui on top of the...