Restoran Yee Sin — Restaurant in Perak

An old school zi char restaurant frequented by locals for lunch and dinner. The service here is reasonably paced given that it’s a family business. Do come early as they finish fast.

The bak kut teh was rich, aromatic and packed with herbs- the lady boss will also ask your preference for the cut of meat. Bak kut teh pairs well with the light yam rice.

The deep fried fish was crispy and not too oily- the condiments of chai po, chilli, soy sauce and lime made the dish really addictive and appetising. The stir fried sweet potato leaves were not overcooked and taste delicious.

Other dishes to try when you are here are ang sio hu and...

The best bah kut teh in Taiping town. The soup is thick with fragrance of the herbal tea. It's not the light or mild type. The ingredients inside the soup is very generous too. With lots of mushrooms and meat. Price is reasonable too. The lady boss/chef is very friendly. It's to come at 12 noon. It normally sold out by 3pm. On a festival season, it will be packed at lunch time and sell out by 1.30 or 2pm. If you want something else, they are famous for steam fish head. the kitchen open until 8.30pm. just not the...

Hidden gem of a bak kut Teh place, would be difficult to find if you weren’t specifically directed because it’s tucked away into a quiet back road. But if you’re looking for good authentic bak kut teh with really aromatic fragrant soup, this is the place. The owner/chef was also very friendly and gave free soup refills. We also ordered the potato leaf stirfry which was really delicious as well. Total cost for three people was around RM55 (RM14 per portion of BKT +...