Tuck Kee Restaurant Sdn. Bhd. — Restaurant in Perak

Ipoh Tuck Kee Restaurant Review:

Ipoh Tuck Kee is a beloved establishment known for its authentic, flavorful Chinese cuisine, particularly in the style of Ipoh. The restaurant is famous for its stir-fried noodles, especially the signature "Wat Tan Hor" (smooth egg hor fun), which features silky flat rice noodles drenched in a delicious egg gravy. The stir-fried noodles have a smoky wok hei flavor that’s deeply satisfying.

Another popular dish is the baby octopus, served cold with a side of soy sauce and garlic, which adds a refreshing contrast to the other hearty offerings. The portions are generous, and the seafood is always fresh, making it a go-to spot for locals and tourists alike.

The dining experience is casual, often bustling during peak hours. It may feel a bit crowded and noisy, but that’s part of the charm, especially for those who appreciate authentic street food vibes. Service is efficient, though not overly attentive, as the focus is on getting the food out quickly.

In terms of price, Ipoh Tuck Kee is reasonably affordable, offering good value for the quality and portion sizes.

Tuck Kee Restaurant - A Must-Try for Authentic Chinese Cuisine

Tuck Kee Restaurant is a true gem, offering some of the best Chinese comfort food you’ll find. Known for their famous "Wat Tan Hor" (egg gravy noodles) and delicious baby octopus, this place is perfect for those looking to indulge in flavorful, traditional dishes.

The noodles are cooked to perfection, with just the right amount of "wok hei" (smoky flavor), and the gravy is smooth, rich, and incredibly satisfying. Their stir-fried dishes are a standout, with a variety of options that burst with authentic flavors. The baby octopus is always fresh, tender, and served with a simple yet delicious soy-garlic sauce that enhances its natural taste.

The portions are generous, and prices are very reasonable for the quality and taste you get. Despite being busy during peak hours, the service is quick and efficient, ensuring you get your food hot and fresh.

The restaurant’s casual and bustling atmosphere adds to its charm, making it a go-to spot for families, locals, and tourists alike. If you're in the area and craving a taste of authentic Chinese cuisine, Tuck Kee is an absolute must-visit. You'll leave feeling full, happy, and eager to come back!

Overall, it’s a must-visit for anyone seeking traditional Chinese cuisine with strong flavors and a comforting,...

Tuck Kee Restaurant is touted as one of Ipoh’s gem and a tourist must visit. Been here couple of times and this time is my first Google review of this much talked about restaurant,

I was here on eve of Chinese New Year (CNY) on 9ᵗʰ Feb 2024 for a reunion lunch. Thought the crowd would be smaller but turned out to be still sizable which I believed not far less crowded than dinner session.

Attracted with the much talked about the famed roasted food that ranges from roasted 🐷, 🐓, 🦆, sausages etc, I was hoping I don’t need to queue outside since I have a reserved lunch. To my disbelief, was told by the manager in-charge, I need to queue if I want to takeaway whilst in-dining is only allowed without queuing. Frankly don’t quite get the logic behind such peculiarity. If I have a reservation to dine in the restaurant, one will need to queue if wish to takeaway. Any customers will be dumbfounded with such rather ridicule peculiarity! Anyway waited at the queue for 45” with a crowd of ±10 pax in front of me & yet my turn still not forthcoming. So gave up the queue & settled for in-dining.

Since it’s a CNY reunion lunch, as usual it started with the customary Lou Sang. All appear to be pretty colorful but the mixture of taste is just not there & in fact too sweet. We can’t even finished it despite having 12 pax with us.

Next we had the fried lotus with almond flakes which is yummy & liked by all. It was the “hero” of the lunch.

The much awaited talked-about roasted 🐷 & roasted 🦆 finally arrived. To my amazement, the roasted 🐷 isn’t within expectation at all. There’s “piggy stench” and truly did not live up to its reputation. Even the roasted 🦆 isn’t better off than many of its rivals. Frankly an out-of-city location in small village like Kuala Kuang, Chemor would’ve beaten Tuck Kee’s roasted 🦆by a distance!

The synchronization between dishes were poor. The Nyonya Curry Tilapia 🐠 came last after an almost 10 mins hiatus before the last dish. This has caused diners to “lose his/her dining momentum” & to a certain extent an anticlimax on the flow of dining experience.

Overall Tuck Kee has failed to live up to its expectations and it wouldn’t be too much to say that the once legendary moments have been lost and needs to be reinvented if it’s to continue...

Had quick dinner last might 2020.02.09. As usual food was good! Simple large ginseng chicken, pork soup, Vege and signature noodles. Good value and delicious. However, last week was disappointing! Maybe itw as Chinese New Year period, crowds, etc. Ordered a recommended braised pork knuckle joint. Had this few time previously. This time they used roast pork meat and joints! Probably leftovers from the roast meat section! First complained that one piece I tasted, still tough - not braised and not fresh meat joints. Complained and they said will braise a bit more. Assured that was usual recipe. Came back, same! Checked other pieces. Definitely roasted pork. The captain got manager to come over. She argued it was fresh meat joints. Showed her. She insisted the kitchen sifu used only one type of meat from a larger pot...!! Argued! Rejected! Showed up on bill. Rejectef the bill and insisted they remove the item and charges! Complied. One advice to the older arrogant supervisors and the owners, don't lie or try to cheat especially to your regular customers. You definitely treat walk-ins worse! Customers who visit you are NOT dumb-assess. Many are connoisseurs who respect your establishment and its fine cuisine and expect the same from you. Any simple diner can easily tell a leftover roast joint or fresh meat you put in a braise. If you run out of stock, say it! Don't...