Dar Soo Vegetarian Cuisine Buffet — Restaurant in Petaling Jaya

I had the opportunity to try the weekend buffet, but unfortunately the overall experience fell short of expectations. While I appreciate the concept and effort, there are several areas that could be improved to make the offering more enjoyable and better value for money.

Food & Value: The taste and quality of the dishes did not feel consistent with the price point. As a regular adult diner, I found it difficult to see the value in the buffet experience. I can however, understand why seniors, who pay half price, might find it more reasonable, but for full-paying guests, the variety, taste and execution need refinement. Popular items were often unavailable despite multiple attempts to try them, and some soups were nearly empty at the bottom of the pot. A buffet should ensure steady replenishment so that guests have a fair chance to sample the full spread.

Service & Experience: The environment felt a little too regimented for a relaxed dining setting. I understand the emphasis on hygiene and mask-wearing, but constant reminders can feel intrusive, particularly for guests seated far from the buffet line who have already navigated through crowded areas to get to the buffet line.

Environment & Comfort: Certain areas of the dining hall were uncomfortably hot, which distracted from the meal. Adding fans or mobile AC units would make a difference. The atmosphere also felt more like a mess hall than a restaurant.

Convenience & Essentials: Basic dining conveniences should not be overlooked. Items such as plates, bowls, cups, and tissues should be more readily available instead of limiting them to what you have been originally given. These small touches go a long way in making the experience feel more thoughtful and seamless.

Overall: People pay for more than just food at a buffet—they pay for the overall experience, including the environment, service, and convenience. With better replenishment of dishes, improved comfort, and some adjustments to service style, this restaurant could deliver far more value and satisfaction.

That said, perhaps it may be worth reconsidering the concept itself. Instead of labeling the offering as a buffet, which sets certain expectations around variety, availability, and flow, you might present it as a set dining experience with self-service elements. This way, guest expectations align better with what’s provided, and the focus can shift to quality and comfort rather than quantity...

I recently had the pleasure of dining at the best vegetarian buffet restaurant in Malaysia, and I must say it was an extraordinary experience. The moment you step in, you’re greeted by the warmest, friendliest staff who genuinely care about their guests. Their hospitality is unmatched, making you feel right at home from the get-go.

What truly sets this place apart is the incredible variety they offer. With nearly one hundred choices of dishes, desserts, drinks, and even ice creams, there’s something for everyone. The quality and taste of the food are exceptional, leaving even non-vegetarians satisfied and eager to return.

One of the most remarkable things about this restaurant is their commitment to making good food accessible to all. Their prices are unbelievably affordable, the cheapest I’ve seen in Malaysia for such an extensive and high-quality buffet. On top of that, they often go the extra mile by offering free buffets to the public, a gesture that speaks volumes about their generosity and community spirit.

The restaurant is also highly accommodating, with facilities that are wheelchair-friendly, ensuring that everyone can enjoy a meal here comfortably. It’s rare to find a place that combines excellent food, affordability, and inclusivity, but this restaurant does it flawlessly.

I have not found a vegetarian restaurant in Malaysia that comes close to this one. Whether you’re a vegetarian or not, this is a must-visit spot. Trust me, you won’t be...

I love that this is a vegetarian buffet restaurant because I love buffet treat once in a while. The variety of vegetarian food was impressive, from the appetisers to the main course to the cakes and desserts. There was something for everyone, including a wide range of cold and hot beverages, as well as ice cream and even Chinese-style sweet dessert soups. The cost per head was reasonable, especially considering the wide selection available. Only RM38++ per head as of April 2024.

The downside: although the sitting area was spacious, the air conditioning could have been better. The high ceiling and the large glass windows didn’t help but made the sitting area quite stuffy, particularly on a hot day.

Each customer are given only one cup, one large plate, one small plate and a bowl as you enter the restaurant. I found it inconvenient to have to use the same set of cutlery for everything, especially when going back for multiple helpings. Imagine using the same bowl for ice cream and hot soups! I have to use my own tissue paper to wipe the cutlery clean each time I go for the next helping. Yikes!! Not very practical in my opinion.

Overall, the vegetarian buffet offers great value for money for anyone who loves vegetarian food. Although the tastes of the food varied. It was a satisfying and affordable dining experience.

They just need to stop limiting the diners with only one cup, one plate, and one bowl. This is not practical...