D'OTTO by Chef Ken — Restaurant in Sarawak

The dish is excellent quality but price need to be reasonable and many more people can try this embroidery environment.

For those young generation now love to visit this type of places and get publicly traded to social media like Tiktok YouTube channel and many more

To gain the opportunity further firstly option to the pricelist for better more to come visit this place..

I love the cook thanks for the nice lunch surve by the chef.. it's my honest truthful opinions hope to visit this place again . . . Please apply the Halal Certificate much more Muslim can visit and enjoy your delicious cook as well......

The food is pretty good but is it worth the price, well that's hard to say. The quality is about the same as Ken' Kitchen, which isn't a big surprise because it's by Chef Ken but that's kind of also the problem. The ingredients are more expensive such as truffle in their soup but it's not amazing, which therein lies the problem. There isn't anything that's out of this world on the menu and I would very much like to see them be more innovative with their cooking rather than just taking gimmic ideas of other...

Waited forty five minutes (you read that right) for ONE paella. None of the staff came over to apologize or to check on their ONLY customers. The place was empty, the service was atrocious, with ten staff members walking around listlessly. Moreover, the prawns and mussels were not fresh or well cooked. Stay far, far away if you are looking for a grand old experience. Do not be fooled by the seemingly sleek decor and the pretentious facade. To give it one star is an insult...