Ha Ha Siu Pan Mee — Restaurant in Subang Jaya

This places makes their own veggie noodles and it's very delicious. My favourite is their beetroot noodle!

I usually don't find veggie noodles to make much difference to the dishes I am eating. Whether it's veggie pasta or dried veggie noodles I can cook on my own.

But out of curiosity, I once selected the beetroot pan mee option at Ha Ha Siu because it is rare to find anything beetroot at Chinese shops 🤣 It has since been the only noodle I will order there.

This place actually serves a very solid pork noodle version of pan mee. The way they marinade the pork is very flavourful and reminiscent of old eateries style of marinade. So the soup base is moderately heavy on flavours as is. Their pork noodle is in fact superior to many other pork noodle specialty store.

But after adding the beetroot noodles, it adds a totally different dimension to the soup. Cutting through the heavy seasoning to give a beetroot sweetness to the soup. I really love it! I especially like the bittergourd pork soup combined with the beetroot noodles. Very good mix of pork and vegetable sweetness. Sometimes I even add an egg to it and it is just 💯

However sometime mid to end last year, somehow the soup base has gotten even more heavily seasoned (I think it is from the meat marinade). And this was when I had to taper down my intake 🥲

But I would highly recommend this place for freshly made veggie noodles. Their coriander noodles are good too. They even have coriander dumplings as well!

I really appreciate all the effort the boss puts into the noodle recipes. They have a very long list of items and customisations and add ons. There is almost bound to be something you would find yourself liking. I feel that the boss is very passionate in developing their recipes and has their a strong insistence in their quality and products. It's rare to find that. So do try out their uniquely crafted items!

Hope boss can finetune the flavours further and dial back a bit on the pork noodles...

Ha Ha Siu Pan Mee in Puchong has been around for over a decade, and it’s one of those familiar spots that many locals would recognize. I haven’t been back in years, but decided to revisit recently.

Some of the dishes are still up to standard, which is great to see after all this time. However, I did notice that the soup for the pan mee was a bit on the salty side—not quite as balanced as I remembered it.

If there’re more vegetarian options, it would be great!

Overall, it’s nice to see a long-standing restaurant still doing what they do best, but a little adjustment in the seasoning would definitely bring the experience closer to what made it memorable in the...

One of the best pan mee in this area. The soup is flavourful and the noodles cooked right, even the fried anchovies is crunchy without being hard. It has a lot of mook yee (a type of fungus) and some slices of meat besides a large dollop of minced meat too. I just wished they give more anchovies 🤪 too little for my liking. Also tried their fried wanton (10 pcs), they don’t have smaller option. Nicely fried without being oily. Besides pan mee which is what most ppl will come for, they have other menu options too. Service is fast 👍🏻 As this is just a place to eat, ain’t much decor or atmosphere here 😉 the restaurant has been here for a long time and quite...