Rojak SS15 Subang Jaya — Restaurant in Subang Jaya

I visit for the same reason as many, a long queue made me curious and I was around the area.

Being first time, I didn’t know the queue was divided into 4 stations: Rojak: Telur RM5.50, Sotong RM6.50 Cendol Biasa Kecil RM2.00 Ais Kacang RM4.50 Coconut water (i heard it was RM4) Fried snacks like vadai, bawang goreng RM2/ portion and boiled chickpeas RM2/ packet

You can dine in and eat, it has a lot of seats but place is not air conditioned but they sell cendol and ais kacang to help quench your thirst. 😉

So dont queue at the rojak line thinking of buying cendol and vadai 😊 But thankfully I wanted the rojak as well.

The 2 people working at the rojak station are quiet, don’t really talk much, but you can just tell them what you want and they will quietly prepare your order. If you order sotong(cuttlefish) it will be served in a green plate. At least I didnt know because the server didnt tell me which was which... have to find out the manual way but I also made the connection when I saw the other customers who ordered sotong were holding green plates 😅 So they have a color coded practice going on here.

If you order rojak sotong it does not come with egg, unless you order rojak sotong + telur which will be more pricey.

For me, I tried the sotong because I was curious why a lot of people seem to order the one with sotong but after trying both, I am happy the rojak egg alone.

The cook will put the crispy cracker at the bottom which made me sad because I wanted to eat the cracker while it is still crunchy and not soggy from the sauce... 🥲

🍧Then tried the cendol and ais kacang, I am happy with the cendol alone as I love the coconut santan taste. Ice kacang is more on the sweet side thanks to the syrup bandung and all the toppings are the bottom.... not really a nice photo can be taken from this presentation🤣 the ice clumps together and not break apart easily... like the slushy you can find in 7-11, so be careful while you eat, or u may accidentally choke yourself with little bits of ice and start coughing... like I did.... 🙄

There are 2 kinds of vadai, tried both, yummy. But you are the type that cant take the heat... like me, you can still enjoy it. Just take out the chili padi and don’t take a big bite out of it without checking... if not...well may your tongue rest in peace...

There was one more I didnt quite catch the name but it was made of brown sugar and coconut, the guy stationed there was friendly enough to tell me what is made of😊 after some online checking, I think it is called unni appam, which looks like deep fried balls which is yummy too by the way, cause I love coconut milk/shredded coconut. There could be some banana in it as well but I am not too sure.

If I am around the area again, I would definitely check out the vadai store again.

Maybe next time they will have lekor...

Small Indian style Rojak restaurant, located inside Subang Square Business Centre which is quite convenient. They provide several options for their Rojak such as with Sotong, with Sotong+Egg, additional noodles, additional vegetables, etc. The Rojak taste is not as good as previous.

Besides Rojak, they also provide Cendol and Vadai. The Cendol is not delicious at all and is not recommended. However, the Vadai and other light snacks here are quite delicious. Plenty selections of Vadai available here such as with Banana taste, Greenpea taste, Cassava taste, etc. They also have prawn crackers, chickpea, etc as well.

Overall, the food and beverage price is rather at higher side. Cost RM79 for Rojak, RM56 for Cendol and RM0.90/pcs of Vidai here. Required self-service here, where you need to line up for ordering and you need to pay directly on each stall. Besides that, you need to return your plates, bowls and utensils to the designated area.

Not much of interior design here, where the stalls are located at 1 side and the dining area located at another side. Not much of decorations. Quite plenty of tables & seats available indoor. The place looks clean and well maintained but saw many pigeons hanging around inside the restaurant which has doubt in their hygiene.

Queue can be long and waiting period of more than 20 minutes especially for the Rojak stall. Staffs were helpful but a...

The staff are annoyingly rude which make me less interested in coming here again.I was first time coming here and have no idea to order from this person. So I have to repeat the order about 4 times and the guy who are preparing the rojak scolding me in his language (which is I can understand what he's saying - talking bad about me in front of me). No manner at all. Then I even mention to take away but they still put on the plate and when I said I want to take away they annoyed with me and talking bad about me their language .I was like what?? You are the one who should listen carefully to the order, so don't just burst out your craziness to the customer because you are tired or whatsoever . Hence, they have very poor hygiene in preparing the foods. The staff are wearing the mask but the hands keep touching the mask, then after that touching the foods. The other one also wearing the mask, but keep touching the nose then touching the vegetables.Disgusting.!They don't even deserve 1 star for everything .Cleanliness are totally out. No Eye contact and their services are 0/.The long que was really not worth the wait. Just a very bad...