The Farm Restaurant at Subang Parade — Restaurant in Subang Jaya

Where cows sip cocktails and greens party harder than you! 🐄🍷🥗

Glad to report that the this corner has found its long awaited glow-up! What used to be an echoey vacant space is now humming with life – and a lot of crunchy leafy things.

Step past the sizzling hustle of Chan Rak’s Thai BBQ and enter The Farm – a laidback sanctuary where your inner health nut and casual cocktail connoisseur can finally be friends. The place doesn’t try to preach health, it throws a garden party instead.

The menu is a colourful mishmash of greens-meet-gourmet. You’ll find vibrant salads, grilled proteins, a whip of magical finds the the kind where miso miss salmon, thai-style steak frites, and drinks that range from soul-cleansing hojichas to happy hour specials. Yes – beer, wine, and cocktails are on the menu too. Who said cows can’t have fun?

On the table goes: 🥗 Summer All Year Round – Bursting with apricot, grilled apple, zesty orange, and greens so fresh they probably voted this morning and got a heavy drizzle of honey kaffir lime dressing 🧀 Baked on Shrooms and Cheese – For when your soul says “green” but your stomach screams “give me melty cheese”. Its rich swimming in goodness and a tad sourness of tomatoes. 🍅 🥩 Good Calories Steak – Lean, mean, and guilt-free, perfect for those with strong wills and a heart for brocolli and quinoa wedded in a patty, served with lots of greens

We didnt try this—the Sawadee Panna Koduck – Adorably duck-shaped and painfully hard to eat… because you’ll feel bad spooning its little face and turn cuteness something else.

All in all, The Farm is the perfect spot to retox, get a hangout (not saying hangover) or pretend to do both at the same time, especially for vegetarians on the go.

Special mention to Bilal whose been ever smiling and attentive in serving us.

#vegetarianinsubang...

Stumbled into The Farm thinking it was a salad bar, left wondering if I’d joined a kombucha cult. This place is part cafe, part greenhouse, part Pinterest dream come true. There’s actual lettuce growing by the walls and vines hanging like they just escaped a houseplant rehab center.

The menu? A garden party of fusion flair and health-nudging names. We sampled the Summer All Year Round salad.. bright, colorful, like edible confetti, though the honey kaffir lime dressing leaned into dessert territory.

The Good Calories Steak came plated like a minimalist artwork, with pumpkin mango purée that was creative but veering too dairy for the lactose-sensitive soul.

Bakes on Shrooms brought the comfort, melty cheese risotto vibes with enough umami to distract from any existential crisis you were trying to ignore.

And if you’re vegetarian or plant-curious, rejoice.. there are lotsa vege options, most of them looking like they were plucked straight from a forest yoga retreat.

The crowd? A mix of yoga moms, laptop warriors, and one guy clearly confused by the word “farm.” Prices aren’t exactly kampung-level, but at least you get to Instagram your food next to a potted basil plant named Kevin (probably).

Verdict : the only thing more curated than the menu is the air. Worth a visit if you’re into eco-aesthetics, healthy-ish bites, or just need a break from Subang Parade’s glorious 90s mall vibes. Bonus: smiley, friendly waiter (Bilal), who made everything feel just that...

1st time here with hubby.. It was nostalgic as this used to be a TGIF that subangnians born in the 80s would have grown up in.. The location is divided into two restaurant. The side facing the street was more of a sit down diner ala carte and the side facing the mall was a Thai-ish inspired grilled meat and steamboat buffet.

We dined at the farm side and ordered. A few dishes.. I dare say it was delishes, pricing is like cafe pricing a bit on the high side, but a great place for a celebration or special occasion too.

The ribs was tender, flavourful and was properly spiced and literally off the bone, came with silky mash and a side of zucchini salad. We also wanna try their carbonara but we don't eat duck and we asked and they agreed to chnage it for us to the cordon blue chicken.. Which was cooked toooo perfection. They could have the chicken on the menu with a side salad and pasta salad.

Because we came during the merdeka weekend, the had an offer for every main we get to order a coconut shake or satay pizza.. Pizza was made in a wood fire oven and the coconut shake perfectly sweet, coco nutty and cool.

All in all the staff was made made our night, the managers shahrul and airul was the one that made it memorable form seating us, taking our order and even making small Convo.. All in all hoping that this place will continue to provide great service to subangnians and visitors alike so they last the hype and make it a place we can visit for...