Yee Kee Yong Tau Fu House — Restaurant in Subang Jaya

I had a wonderful dining experience here, made even better by the comfortable and air-conditioned environment — a big plus, especially since I came with my 2-month-old baby. It’s great to find a spot that feels welcoming and relaxed for families.

The staff were also incredibly friendly and attentive, which added a personal touch to the whole visit and made us feel right at home.

The food itself was excellent. The ingredients were fresh, and there was a good variety to choose from, which made the meal feel exciting and satisfying. The soup stood out as especially delicious — rich and comforting.

But the real highlight? The brown sauce mixed with the chili sauce. It created an incredibly well-balanced flavor that tied everything together beautifully. It’s the kind of taste that lingers in your memory — savory, slightly spicy, and absolutely delicious.

With food this good, a warm atmosphere, and such friendly service, I’ll definitely keep coming back. Highly...

Always count how many pieces of YTF you take. The workers will overcount your portions by 1-3 pieces. At minimum RM2.40 a piece, if they have 30 customers that day, they will make extra min RM72 - RM210. Many years ago, we ate there a lot when there was a lady owner managing. A few years back it was run by foreign workers only and we always have to check and count the number of Yong tau Foo pieces they charge. It happened then and we stopped going. Today we see diff workers so we thought to give it a chance again but same problem of over counting and they deny and be defensive that’s not their fault. Making statements like they should take a pic of the YTF…. YES THEY SHOULD!! Food is ok. Service is average. But the intentional over-counting is a big turn...

This is our regular go-to eatery for yong tau foo in the neighborhood. The yong tau foo is freshly stuffed with fish paste when you choose it, and the price is reasonable. As a regular it has been nice to see how they continually keep making improvements to serve their customers even better, for example renovating the interior a couple of years ago and adding air-conditioning, and recently adding more base choices like lo shu fan and kolo mee (in the past it used to be only chee cheung fan).

We really enjoy the food ourselves thats why we are regulars, although I guess it depends on your personal preferences. We try to bring visitors here whenever we have a chance, and some people really love it, other people find...